Effects of Differently Treated Cassava Flours Blended with Bambara Groundnut Flour on the Bread Making Potential of Two Nigerian Wheat Cultivars

Autor: Agbara, G. I., Babagana, B.

Publikováno v: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 18 No. 4 (2022); 555-574

Studies involving the use of composite flour for baked goods are unending for reasons such as high quest for functional foods, unsustainable wheat import and nutritional enhancement of baked goods. In this study, cassava flour (CF) was differently tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn15962490::56f401ed0798f6b1d03830d51b451c29
https://www.azojete.com.ng/index.php/azojete/article/view/669

Proximate Composition, Functional, and Sensory Properties of Kadal (Fermented Grain Flour) Produced from whole and decorticated Maize and Pearl Millet Grains

Autor: Umar, B. H., Agbara, G. I., Alkali, M. Y., Masaya, A. F., Akubuiro, S. C.

Publikováno v: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 18 No. 2 (2022); 345-356
Arid Zone Journal of Engineering, Technology and Environment; Vol. 18 No. 2 (2022); 345-356

Kadals are normally prepared from fermented cereal grains and the kadal flours are usually transformed into stiff dough called tuwo and consumed as staple food in many West African countries. Pearl millet (Mi) and maize (Mz) grains were decorticated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e04258a23e445aa6814e2c495698e2f
https://www.azojete.com.ng/index.php/azojete/article/view/607

ISOLATION, BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHEY OF A NIGERIAN TRADITIONALLY FERMENTED YOGHURT DRINK.

Autor: N. O., Oyedokun^1,2 nofisatoyedokun@gmail.com, S. B., Oyeleke², O. P., Abioye², J. D., Bala²

Publikováno v: Science World Journal. 2023, Vol. 18 Issue 3, p452-458. 7p.

Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs.

Autor: Yılmaz Eker, F., Akkaya, E., Muratoglu, K., Hampikyan, H., Cetin, O., Colak, H., Bingol, E. B.

Publikováno v: International Food Research Journal; Feb2024, Vol. 31 Issue 1, p128-148, 21p

Health Risk Assessment of Heavy Metals from Smoked Corbicula fluminea Collected on Roadside Vendors at Kelantan, Malaysia.

Autor: Dee, Koh Han¹, Abdullah, Faizuan², Md Nasir, Siti Nor Aini¹, Appalasamy, Suganthi¹, Mohd Ghazi, Rozidaini¹, Eh Rak, Aweng¹

Publikováno v: BioMed Research International. 9/30/2019, p1-9. 9p.