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pro vyhledávání: '"Agbémébia Y. Akakpo"'
Autor:
Souleymane Sanon, Marius K. Somda, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Zenabou Semde, Aboubakar S. Ouattara, Henriette B. Mihin
Publikováno v:
African Journal of Biotechnology. 18:808-818
Essential oils are natural substances which can be used as natural conservators for foods. The present work aimed to evaluate biological properties of essential oil of Hyptis suaveolens and its effect on shelf-life of beef. The extraction was carried