Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Agatino Renda"'
Publikováno v:
Agronomy, Vol 14, Iss 1, p 224 (2024)
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this stu
Externí odkaz:
https://doaj.org/article/574aeec1c91b461ba452fe69b9a2787d
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:9089-9094
The polyphenol profile of an interspecific allotetraploid somatic hybrid, achieved by protoplast fusion, the 'Valencia' sweet orange ( Citrus sinensis L. Osbeck) + 'Femminello' lemon ( Citrus limon L. Burm), and three sexual hybrids obtained by backc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06b37060c73dc831cd54c5e88311687c
https://doi.org/10.1021/jf0705466
https://doi.org/10.1021/jf0705466
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:6766-6774
The antifeedant activity of Citrus-derived limonoids limonin (1), nomilin (2), and obacunone (3) and their semisynthetic derivatives 4-26 was evaluated against a commercially important pest, Spodoptera frugiperda. Simple chemical conversions were car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d4671d455d3d7f9f5cd44a8fe1e513
https://doi.org/10.1021/jf020607u
https://doi.org/10.1021/jf020607u
Publikováno v:
Scopus-Elsevier
The chemical composition of the essential oil of a new Citrus hybrid, named Cami, obtained by crossbreeding the Mapo tangelo (Citrus deliciosa Ten. x C. paradisi Macf.) as male parent and the 50-15A-6 hybrid (C. clementina Hort. ex Tan. x C. delicios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09081151f73e2019096e5c47b266d281
https://doi.org/10.1021/jf960768w
https://doi.org/10.1021/jf960768w
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:467-471
The chemical composition of the essential oils of two new Citrus hybrids, obtained by crossbreeding the diploid clementine Citrus clementina Hort. ex Tan. and the tetraploid orange Citrus sinensis (L.) Osbeck cv. Tarocco, was studied by GC/MS. In all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12fe924c6491888601d7640db705b5bd
https://doi.org/10.1021/jf960109j
https://doi.org/10.1021/jf960109j
Autor:
Loredana Abbate, N. Tusa, Giuseppe Ruberto, Sergio Fatta Del Bosco, Agatino Renda, Tonia Strano
Publikováno v:
Food research international 50 (2013): 344–350. doi:10.1016/j.foodres.2012.10.041
info:cnr-pdr/source/autori:Fatta Del Bosco S.; Abbate L.; Tusa N.; Strano T.; Renda A.; Ruberto G./titolo:Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization/doi:10.1016%2Fj.foodres.2012.10.041/rivista:Food research international/anno:2013/pagina_da:344/pagina_a:350/intervallo_pagine:344–350/volume:50
info:cnr-pdr/source/autori:Fatta Del Bosco S.; Abbate L.; Tusa N.; Strano T.; Renda A.; Ruberto G./titolo:Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization/doi:10.1016%2Fj.foodres.2012.10.041/rivista:Food research international/anno:2013/pagina_da:344/pagina_a:350/intervallo_pagine:344–350/volume:50
The peel essential oil profiles of an interspecific allotetraploid somatic hybrid, achieved by protoplast fusion of the 'Valencia' sweet orange (Citrus sinensis L. Osbeck) and 'Femminello' lemon (Citrus limon L. Burm), and three sexual hybrids obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7763316822a47db4a6e3e258b6c1283
http://www.cnr.it/prodotto/i/291094
http://www.cnr.it/prodotto/i/291094
Autor:
Giuseppe Ruberto, N. Tusa, Tonia Strano, Agatino Renda, Loredana Abbate, Sergio Fatta Del Bosco
Publikováno v:
Food research international 48 (2012): 284–290.
info:cnr-pdr/source/autori:Abbate, L.; Tusa, N.; Fatta del Bosco, S.; Strano, T.; Renda, A.; Ruberto, g./titolo:Genetic improvement of citrus fruits: new somatic hibrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F./doi:/rivista:Food research international/anno:2012/pagina_da:284/pagina_a:290/intervallo_pagine:284–290/volume:48
info:cnr-pdr/source/autori:Abbate, L.; Tusa, N.; Fatta del Bosco, S.; Strano, T.; Renda, A.; Ruberto, g./titolo:Genetic improvement of citrus fruits: new somatic hibrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F./doi:/rivista:Food research international/anno:2012/pagina_da:284/pagina_a:290/intervallo_pagine:284–290/volume:48
Three new somatic hybrids, namely an allotetraploid hybrid and two cybrids (2n and 4n), have been obtained by protoplast fusion of ‘Valencia’ sweet orange ( Citrus sinensis L. Osbeck) + ‘Femminello’ lemon ( C. limon L. Burm.). The chemical co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595e79adb5256dffea482d3b1ea06fd3
https://publications.cnr.it/doc/291067
https://publications.cnr.it/doc/291067
Autor:
Vincenzo Amico, Nunziatina De Tommasi, Corrado Tringali, Carmelo Daquino, Agatino Renda, Carmela Spatafora, Giuseppe Ruberto
The methanolic extracts (MeOH) obtained from de-stemmed grape pomace samples of five Sicilian red grape cultivars (Nero d′Avola-NA, Nerello Mascalese-NM, Nerello Cappuccio-NC, Frappato-FR and Cabernet Sauvignon-CS) were evaluated for their DPPH and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f0311ee3642a13107cf7134f9c62f8
http://hdl.handle.net/11386/1535077
http://hdl.handle.net/11386/1535077
Autor:
Edoardo Napoli, Agatino Renda, Vincenzo Amico, Corrado Tringali, Giuseppe Ruberto, Carmela Spatafora
Publikováno v:
Food chemistry 88 (2004): 599–607. doi:10.1016/j.foodchem.2004.02.022
info:cnr-pdr/source/autori:Amico V., Napoli E.M., Renda A., Ruberto G., Spatafora C., Tringali C./titolo:Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'/doi:10.1016%2Fj.foodchem.2004.02.022/rivista:Food chemistry/anno:2004/pagina_da:599/pagina_a:607/intervallo_pagine:599–607/volume:88
info:cnr-pdr/source/autori:Amico V., Napoli E.M., Renda A., Ruberto G., Spatafora C., Tringali C./titolo:Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'/doi:10.1016%2Fj.foodchem.2004.02.022/rivista:Food chemistry/anno:2004/pagina_da:599/pagina_a:607/intervallo_pagine:599–607/volume:88
A chemical study of grape ( Vitis vinifera ) pomace, from the red Sicilian cultivar `Nerello Mascalese', has been carried out. The methanolic extract was further fractionated and analysed by HPLC–UV–DAD and HPLC–MS–ESI, allowing identificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3b63a2e05189d761d7be4acc51d326
http://hdl.handle.net/20.500.11769/45012
http://hdl.handle.net/20.500.11769/45012
Publikováno v:
International journal of food microbiology. 43(1-2)
This study examined the effect of volatile components of citrus fruit essential oils on P. digitatum and P. italicum growth. The hydrodistilled essential oils of orange (Citrus sinensis cvv. "Washington navel", "Sanguinello", "Tarocco", "Moro", "Vale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57b2677209b28d54ac616961b2b301c
https://pubmed.ncbi.nlm.nih.gov/9761340
https://pubmed.ncbi.nlm.nih.gov/9761340