Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Agata Trella"'
Autor:
Anatoly P. Sobolev, Simone Carradori, Donatella Capitani, Silvia Vista, Agata Trella, Federico Marini, Luisa Mannina
Publikováno v:
Foods, Vol 3, Iss 3, Pp 403-419 (2014)
An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites
Externí odkaz:
https://doaj.org/article/a6d8f234a6dc4ed3891bdae3e552db41
Publikováno v:
Waste management (New York, N.Y.). 75
In this work the possibility to apply hyperspectral imaging as a fast and non-destructive technique for the monitoring of the production process at pilot plant scale of an innovative biowaste-derived fertilizer was explored. Different mixtures of urb
Publikováno v:
SPIE Proceedings.
This work was carried out in the framework of the LIFE RESAFE Project (LIFE12 ENV/IT/000356) “Innovative fertilizer from urban waste, bio-char and farm residues as substitute of chemical fertilizers”. The aim of RESAFE project is the production o
Autor:
Donatella Capitani, Agata Trella, Anatoly P. Sobolev, Luisa Mannina, Federico Marini, Simone Carradori, Silvia Vista
Publikováno v:
Foods 3 (2014): 403–419. doi:10.3390/foods3030403
info:cnr-pdr/source/autori:A. P. Sobolev, S. Carradori, D. Capitani, S. Vista, A. Trella, F. Marini, L. Mannina/titolo:Saffron samples of different origin: An NMR study of microwave-assisted extracts/doi:10.3390%2Ffoods3030403/rivista:Foods/anno:2014/pagina_da:403/pagina_a:419/intervallo_pagine:403–419/volume:3
Foods, Vol 3, Iss 3, Pp 403-419 (2014)
Foods
Foods; Volume 3; Issue 3; Pages: 403-419
info:cnr-pdr/source/autori:A. P. Sobolev, S. Carradori, D. Capitani, S. Vista, A. Trella, F. Marini, L. Mannina/titolo:Saffron samples of different origin: An NMR study of microwave-assisted extracts/doi:10.3390%2Ffoods3030403/rivista:Foods/anno:2014/pagina_da:403/pagina_a:419/intervallo_pagine:403–419/volume:3
Foods, Vol 3, Iss 3, Pp 403-419 (2014)
Foods
Foods; Volume 3; Issue 3; Pages: 403-419
An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a773b369fede59c0b63808aee91839
https://publications.cnr.it/doc/292942
https://publications.cnr.it/doc/292942