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pro vyhledávání: '"Agata Tornambene"'
Autor:
Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ing
Externí odkaz:
https://doaj.org/article/2cf8a9de95eb43debc0d23a38825ab41
Autor:
Graziella Ziino, Antonio Panebianco, Daniele Muscolino, Chiara Beninati, Filippo Giarratana, Agata Tornambene
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c601d8cee09168e5e96bd46763d76ba7
https://pubmed.ncbi.nlm.nih.gov/27800343
https://pubmed.ncbi.nlm.nih.gov/27800343