Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Agata Policht"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2950 (2024)
L. monocytogenes is considered one of the most dangerous foodborne pathogens. This study aimed to determine the occurrence of L. monocytogenes in RTE meat products from southern Poland, including serogroups and antimicrobial susceptibility, and to as
Externí odkaz:
https://doaj.org/article/9211023530b54822a9e42794c8e110a8
Autor:
Renata Pyz-Łukasik, Michał Gondek, Dagmara Winiarczyk, Katarzyna Michalak, Waldemar Paszkiewicz, Anna Piróg-Komorowska, Agata Policht, Monika Ziomek
Publikováno v:
Pathogens, Vol 10, Iss 6, p 632 (2021)
Listeria monocytogenes is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the Listeria species is important for the protection of public health and the food industry. This study aimed to examine artisanal chees
Externí odkaz:
https://doaj.org/article/de0249995ddf46fc95018fad0e4015a8
Autor:
Anna Piróg-Komorowska, Renata Pyz-Łukasik, Monika Ziomek, Katarzyna Michalak, Michał Gondek, Agata Policht, Dagmara Winiarczyk, Waldemar Paszkiewicz
Publikováno v:
Pathogens, Vol 10, Iss 632, p 632 (2021)
Pathogens
Volume 10
Issue 6
Pathogens
Volume 10
Issue 6
Listeria monocytogenes is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the Listeria species is important for the protection of public health and the food industry. This study aimed to examine artisanal chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d909d30eaf1277aea77e93820745c0
https://www.mdpi.com/2076-0817/10/6/632
https://www.mdpi.com/2076-0817/10/6/632
Autor:
Renata, Pyz-Łukasik, Michał, Gondek, Dagmara, Winiarczyk, Katarzyna, Michalak, Waldemar, Paszkiewicz, Anna, Piróg-Komorowska, Agata, Policht, Monika, Ziomek
Publikováno v:
Pathogens
Listeria monocytogenes is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the Listeria species is important for the protection of public health and the food industry. This study aimed to examine artisanal chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a5dfca5bdedb227b7d1092c327da908
https://pubmed.ncbi.nlm.nih.gov/34064133
https://pubmed.ncbi.nlm.nih.gov/34064133