Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Agata M. Pudlik"'
Publikováno v:
Applied and environmental microbiology, 79(15), 4603-4612. AMER SOC MICROBIOLOGY
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The putative citrate metabolic pathway in Lactobacillus casei ATCC 334 consists of the transporter CitH, a proton symporter of the citrate-divalent metal ion family of transporters CitMHS, citrate lyase, and the membrane-bound oxaloacetate decarboxyl
Autor:
Juke S. Lolkema, Agata M. Pudlik
Publikováno v:
Applied and environmental microbiology, 78(18), 6665-6673. AMER SOC MICROBIOLOGY
Oxaloacetate is an intermediate of the citrate fermentation pathway that accumulates in the cytoplasm of Lactococcus lactis ILCitM(pFL3) at a high concentration due to the inactivation of oxaloacetate decarboxylase. An excess of toxic oxaloacetate is
Autor:
Juke S. Lolkema, Agata M. Pudlik
Publikováno v:
Journal of Bacteriology, 194(14), 3627-3635. AMER SOC MICROBIOLOGY
The citrate transporter CitP of lactic acid bacteria catalyzes electrogenic precursor-product exchange of citrate versus l -lactate during citrate-glucose cometabolism. In the absence of sugar, l -lactate is replaced by the metabolic intermediates/en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd2fceab6764938bc3435c614ba0eb9b
https://research.rug.nl/en/publications/61f01612-c94c-4713-a294-5f5913a7bbb6
https://research.rug.nl/en/publications/61f01612-c94c-4713-a294-5f5913a7bbb6
Autor:
Juke S. Lolkema, Agata M. Pudlik
Publikováno v:
Journal of Bacteriology, 193(16), 4049-4056. AMER SOC MICROBIOLOGY
Citrate metabolism in resting cells of Lactococcus lactis IL1403(pFL3) results in the formation of two end products from the intermediate pyruvate, acetoin and acetate (A. M. Pudlik and J. S. Lolkema, J. Bacteriol. 193:706–714, 2011). Pyruvate is f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83afea7b6e167109ee8992f8a4699abc
https://research.rug.nl/en/publications/5787caa8-c575-41b4-a2ca-054fbbbbf0e0
https://research.rug.nl/en/publications/5787caa8-c575-41b4-a2ca-054fbbbbf0e0
Autor:
Juke S. Lolkema, Agata M. Pudlik
Publikováno v:
Journal of Bacteriology, 193(3), 706-714. AMER SOC MICROBIOLOGY
Carbohydrate/citrate cometabolism in Lactococcus lactis results in the formation of the flavor compound acetoin. Resting cells of strain IL1403(pFL3) rapidly consumed citrate while producing acetoin when substoichiometric concentrations of glucose or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5702265115e98d225b3f930f4308142a
https://research.rug.nl/en/publications/fa0bfce8-6284-4a48-8b2d-c3df483722e9
https://research.rug.nl/en/publications/fa0bfce8-6284-4a48-8b2d-c3df483722e9