Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Agata Kiciak"'
Autor:
Anna Brzęk, Agnieszka Białek-Dratwa, Marcin Drzazga, Tomasz Wojtasik, Regina Wysocka, Elżbieta Szczepańska, Agata Kiciak, Justyna Skolik, Barbara Kowalska, Oskar Kowalski
Publikováno v:
Annales Academiae Medicae Silesiensis, Iss 1(nr specj.), Pp 7-21 (2024)
The unique project “Health Steps – education and learning as a determinant of a healthy and open society” was implemented as part of the “Social Responsibility of Science” programme funded by the Ministry of Education and Science. This inno
Externí odkaz:
https://doaj.org/article/d613972d179c4af68481447f0c4ea20d
Autor:
Agnieszka Białek-Dratwa, Elżbieta Szczepańska, Małgorzata Słoma-Krześlak, Wiktoria Staśkiewicz-Bartecka, Sylwia Jaruga-Sękowska, Justyna Nowak, Joanna Nieć-Leśniak, Olga Sobek, Agata Kiciak, Agnieszka Bielaszka, Oskar Kowalski
Publikováno v:
Annales Academiae Medicae Silesiensis, Iss 1(nr specj.), Pp 51-60 (2024)
Introduction: The study aimed to assess the prevalence of overweight and obesity in adolescents aged 11–13 and compare the body weight and body fat content of students in general and sports classes. Material and methods: The pilot study involved 3
Externí odkaz:
https://doaj.org/article/7172d633f11c450e91b4c6200ca61832
Autor:
Agata Kiciak, Małgorzata Słoma-Krześlak, Elżbieta Szczepańska, Agnieszka Białek-Dratwa, Agnieszka Bielaszka, Wiktoria Staśkiewicz-Bartecka, Sylwia Jaruga-Sękowska, Justyna Nowak, Oskar Kowalski
Publikováno v:
Annales Academiae Medicae Silesiensis, Iss 1(nr specj.), Pp 61-76 (2024)
The prevention of overweight and obesity in children and adolescents focuses on education and the promotion of healthy lifestyles. The World Health Organization indicates that the level of obesity-related diseases has increased almost threefold since
Externí odkaz:
https://doaj.org/article/067f3352e68c4a248e4ba403f608d173
Autor:
Joanna Nieć-Leśniak, Elżbieta Szczepańska, Agnieszka Białek-Dratwa, Agata Kiciak, Ewa Niewiadomska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 2, Pp 125-134 (2024)
Background Red fruits are characterised by a particularly high content of bioactive compounds, e.g. anthocyanins, tannins, pectins, vitamins and minerals. Dietary supply of proper amounts of antioxidants is essential to reduce oxidative stress, and t
Externí odkaz:
https://doaj.org/article/73569cd7c56941559e1234910cc5f1bb
Autor:
Agnieszka Bielaszka, Wiktoria Staśkiewicz-Bartecka, Agata Kiciak, Martyna Wieczorek, Marek Kardas
Publikováno v:
Beverages, Vol 10, Iss 3, p 70 (2024)
Color plays a significant role in consumer decisions about food products, influencing preferences and choices and eliciting positive or negative associations. This study aimed to investigate the impact of color on dietitian food preferences, using se
Externí odkaz:
https://doaj.org/article/c0ffe00d9d3149949e03da0d2dc59315
Autor:
Marek Kardas, Wiktoria Staśkiewicz-Bartecka, Katarzyna Sołtys, Lechowsław Dul, Anna-Maria Sapała, Agata Kiciak, Agnieszka Bielaszka, Justyna Kardas
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
The purpose of this study was to determine the sensory profile of honeys based on the method of quantitative descriptive analysis and principal component analysis and assess consumer preferences of raw and pasteurized honeys. Samples of multi-floral
Externí odkaz:
https://doaj.org/article/ee572cc9de30403eac5da0b17411e11b
Autor:
Marek Kardas, Agata Kiciak, Kamila Szynal, Barbara Sitkiewicz, Wiktoria Staśkiewicz-Bartecka, Agnieszka Bielaszka
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionColor is an integral part of product selection and is used to assess its attractiveness and quality. Dietitians are a group that influences the dietary choices of the population through education and promotion of rational eating behavior.
Externí odkaz:
https://doaj.org/article/e157c130a51b4e748f014fd579201c2e
Autor:
Agnieszka Białek-Dratwa, Teresa Kokot, Elżbieta Czech, Beata Całyniuk, Agata Kiciak, Wiktoria Staśkiewicz, Anita Stanjek-Cichoracka, Małgorzata Słoma-Krześlak, Olga Sobek, Maria Kujawińska, Martina Grot, Elżbieta Szczepańska, Małgorzata Muc-Wierzgoń
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundWomen’s nutrition should be different from that of men. Women have lower energy requirements than men. And the need for certain vitamins and minerals is higher in women, this applies to iron, calcium, magnesium, vitamin D and vitamin B9 (
Externí odkaz:
https://doaj.org/article/045f470bd11447fc96a38e900567662f
Autor:
Wiktoria Staśkiewicz-Bartecka, Elżbieta Grochowska-Niedworok, Grzegorz Zydek, Mateusz Grajek, Agata Kiciak, Agnieszka Białek-Dratwa, Ewa Niewiadomska, Oskar Kowalski, Marek Kardas
Publikováno v:
Sports, Vol 11, Iss 9, p 172 (2023)
Body composition is an important indicator of the overall health and fitness of team sports athletes, including in football, and therefore, anthropometric profiling of elite football players is useful as part of determining their skills, strengths, a
Externí odkaz:
https://doaj.org/article/7819d3f7683f4bc8b7228bc1365ff52e
Autor:
Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 11 (2022)
Introduction: Active lifestyles are causing an increase in interest directed toward foods, many athletes use specially formulated food products that concentrate large amounts of nutrients in a small volume, while also being easily digestible and quic
Externí odkaz:
https://doaj.org/article/196a245b164a473fbdb037b2972f2d33