Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Agata Fabiszewska"'
Autor:
Agata Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, Weronika Śliczniak, Magdalena Ziółkowska, Karina Jasińska, Joanna Kobus, Dorota Nowak, Bartłomiej Zieniuk
Publikováno v:
Foods, Vol 13, Iss 14, p 2305 (2024)
There is a growing demand for vegan products and plant-based food when dealing with the impact of livestock on the climate crisis. The aim of this study was to develop a formulation for a plant-based analogue of mold-ripened cheese. Were investigated
Externí odkaz:
https://doaj.org/article/7c78513035964ded825f3c21e7cfda7c
Publikováno v:
Fermentation, Vol 10, Iss 5, p 263 (2024)
Yarrowia lipolytica is a robust yeast species that has gained significant attention as a biofactory for various biotechnological applications and undoubtedly can be referred to as a hidden treasure trove due to boasting a diverse array of enzymes wit
Externí odkaz:
https://doaj.org/article/f0ca9c17866e4ae8b9f6d113a9c7c9db
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4232 (2024)
Plant and animal oils and fats currently dominate the edible oil market, but a new sustainable alternative of lipids from single-celled organisms has become advantageous in human nutrition and pharmacy. Single-cell oils (SCOs) are lipids biosynthesiz
Externí odkaz:
https://doaj.org/article/1992ab2096a7488a911b8f387cf7a0dc
Autor:
Agata Fabiszewska, Anna Pakulska, Bartłomiej Zieniuk, Katarzyna Wierzchowska, Karina Jasińska, Jolanta Małajowicz, Dorota Nowak
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13135 (2023)
Extraction is one of the most commonly used methods for obtaining and purifying chemical compounds for commercial usage. The aim of this study was to evaluate the effect of unconventional permeabilization and cell disruption methods on the yield of l
Externí odkaz:
https://doaj.org/article/5c7789d124fa441dad19690f76af2183
Autor:
Jolanta Małajowicz, Karen Khachatryan, Zdzisław Oszczęda, Piotr Karpiński, Agata Fabiszewska, Bartłomiej Zieniuk, Konrad Krysowaty
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15204 (2023)
In recent years, the production of plasma-treated water (PTW) by low-temperature low-pressure glow plasma (LPGP) has been increasingly gaining in popularity. LPGP-treated water changes its physical and physiochemical properties compared to standard d
Externí odkaz:
https://doaj.org/article/b25c5bf9488947de8040b0083cd7124b
Autor:
Barbara Wróbel, Marek Hryniewicz, Iryna Kulkova, Kamila Mazur, Zuzanna Jakubowska, Kinga Borek, Jakub Dobrzyński, Anita Konieczna, Antoni Miecznikowski, Katarzyna Piasecka-Jóźwiak, Agata Fabiszewska
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1371 (2023)
Industrial hemp (Cannabis sativa L.) is a plant species cultivated as a raw material for fiber extraction. Alternatively, hemp biomass can be used for feeding or energy purposes. This study was conducted to investigate the effect of inoculation with
Externí odkaz:
https://doaj.org/article/23e478ff8bbb45e68bf28a6f9167c791
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 330-340 (2020)
Gamma-decalactone is an interesting flavuring compound with an intense oily-peachy aroma. It is commonly used in food and cosmetic industry. Biotechnological methods of its synthesis are based on the processes of fatty acid degradation, mainly ricino
Externí odkaz:
https://doaj.org/article/6f1bf14f2d4d4a7e86ea9055464faa86
Autor:
Barbara Wróbel, Janusz Nowak, Agata Fabiszewska, Anna Paszkiewicz-Jasińska, Wojciech Przystupa
Publikováno v:
Agronomy, Vol 13, Iss 2, p 450 (2023)
An overview was made of dry matter (DM) and quality losses that occur during the ensiling process. The aim was to review the current knowledge on the course of the fermentation pathways in various raw materials and the loss of DM accompanying this pr
Externí odkaz:
https://doaj.org/article/284b797a12ed407399efbc87b0ba4afd
Publikováno v:
Catalysts, Vol 13, Iss 2, p 395 (2023)
To improve enzyme stability, the immobilization process is often applied. The choice of a support on which the enzymes are adsorbed plays a major role in enhancing biocatalysts’ properties. In this study, bio-based (i.e., chitosan, coffee grounds)
Externí odkaz:
https://doaj.org/article/6a1f94b463f24949bed91b2b7c41a054
Autor:
Katarzyna Wierzchowska, Anna Pakulska, Dorota Derewiaka, Iga Piasecka, Bartłomiej Zieniuk, Dorota Nowak, Agata Fabiszewska
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12877 (2022)
Food byproduct streams can potentially be transformed into value-added products such as microbial lipids in bioprocesses based on the non-conventional Yarrowia yeast. The effect of culture conditions of Y. lipolytica KKP 379 wild strain in waste medi
Externí odkaz:
https://doaj.org/article/cbfe73af2a164a44bdb80cb7b20de1a8