The Phytochemical assay, and in vitro assessment of the antioxidant, antibacterial, and anti-inflammatory properties of Beta vulgaris L. (Amaranthaceae), and Corchorus olitorius L. (Malvaceae) crude leaf extracts

Autor: Aveen Nozad Adham

Publikováno v: Zanco Journal of Medical Sciences, Vol 26, Iss 3, Pp 258-269 (2022)

Background and objective: The traditional herbs Beta vulgaris and Corchorus olitorius are cultivated in Iraq and recorded in the Kurdish ethnobotany for various health problems including expectorant, laxative, diuretic, and anti-inflammatory and to r

Externí odkaz: https://doaj.org/article/cadb85ef500c48fbb8db70c0d43dd68f

Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses

Autor: Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Daniela Cabras, Eleonora Comassi, Roberta Lai, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano

Publikováno v: Foods, Vol 12, Iss 6, p 1182 (2023)

Listeria monocytogenes contamination that occurs during and post-processing of dairy products is a serious concern for consumers, and bioprotective cultures can be applied to control the growth of the pathogen in sheep milk cheeses. However, to respe

Externí odkaz: https://doaj.org/article/9e4a1eae3c2e4d7582cb4d8da753c3f6

Inhibition of Filamentous Thermosensitive Mutant-Z Protein in Bacillus subtilis by Cyanobacterial Bioactive Compounds

Autor: Manisha Gurnani, Prangya Rath, Abhishek Chauhan, Anuj Ranjan, Arabinda Ghosh, Rup Lal, Nobendu Mukerjee, Nada H. Aljarba, Saad Alkahtani, Vishnu D. Rajput, Svetlana Sushkova, Evgenya V. Prazdnova, Tatiana Minkina, Tanu Jindal

Publikováno v: Molecules, Vol 27, Iss 6, p 1907 (2022)

Antibiotic resistance is one of the major growing concerns for public health. Conventional antibiotics act on a few predefined targets and, with time, several bacteria have developed resistance against a large number of antibiotics. The WHO has sugge

Externí odkaz: https://doaj.org/article/ad549c67829a478fa6d1b7e558b279ea

Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms

Autor: Pamela Oliveira de Souza de Azevedo, Francesco Molinari, Ricardo Pinheiro de Souza Oliveira

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 54, Iss 1 (2018)

Abstract Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria, which exhibit a large spectrum of action against spoilage bacteria and foodborne pathogens. Successful application of techniques for quantita

Externí odkaz: https://doaj.org/article/a4068ac33b3c47c6a069626773f00240

Comparative Studies on Serum Lysozyme Activities of Common Carp (Cyprinus carpio), Pikeperch (Sander lucioperca), Prussian Carp (Carassius gibelio) and Crayfish (Astacus leptodactylus)

Autor: BULUT, Cafer, KUBİLAY, Ayşegül

Publikováno v: Journal of Limnology and Freshwater Fisheries Research, Vol 6, Iss 2, Pp 111-119 (2020)
Volume: 6, Issue: 2 111-119
Journal of Limnology and Freshwater Fisheries Research

Bu çalışmada, ilkbahar ve sonbahar dönemlerinde üç farklı bölgeden elde edilen sazan (Cyprinus carpio), sudak (Sander lucioperca), gümüşi havuz balığı (Carassius gibelio) ve kerevit (Astacus leptodactylus) örneklerinde diffüzyon agar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28eaec57365f8fb33fc25b8e57e5223c
https://dergipark.org.tr/tr/pub/limnofish/issue/56443/548527