Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Agapi Dima"'
Autor:
Vasiliki Adamopoulou, Anastasia Salvanou, Argyro Bekatorou, Theano Petsi, Agapi Dima, Aris E. Giannakas, Maria Kanellaki
Publikováno v:
Gels, Vol 9, Iss 11, p 859 (2023)
We report the production of BC gels by Komagataeibacter sucrofermentans in synthetic (Hestrin and Schramm; HS) and natural media (raisin finishing side-stream extracts; RFSE), and their in situ modification by natural zeolite (Zt) and activated carbo
Externí odkaz:
https://doaj.org/article/73875edbf55d4175b77379e6db9bc0ba
Publikováno v:
Sustainability; Volume 14; Issue 22; Pages: 14968
Open Innovation has great significance and so far several definitions have been proposed, the most widely accepted definition referring to the correlation of Open Innovation with research organizations. Helix models have been proposed to analyze how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b3285551fa6f723e75a8d90819f7edd
Autor:
Konstantina Boura, Poonam Singh Nee Nigam, Maria Kanellaki, A Drosos, Athanasios A. Koutinas, Agapi Dima, M. Soupioni
Publikováno v:
Food and Bioproducts Processing. 128:202-214
In this study, an effort was made to create a model cell factory of Saccharomyces cerevisiae using bacterial cellulose (BC) and Aspergillus awamori for consolidated bioprocessing (CBP) of starch. This work suggested development of a cell factory for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64da6a0029a8582c0d0c4fc631b4bb4e
https://doi.org/10.1016/j.fbp.2021.05.006
https://doi.org/10.1016/j.fbp.2021.05.006
Autor:
João Antunes, Suman Bajracharya, Rengesh Balakrishnan, Lina Fernanda Ballesteros, Anastasia Bezerianos, Lionel Boillereaux, Nadia Boukhelifa, Konstantina Boura, Ilaria Brunetti, Filipa Castro, Paul Christakopoulos, Jorge Alberto Vieira Costa, Rafael S. Costa, Camila Gonzales Cruz, Sébastien Curet, Nuno Ribeiro da Silva, Júlio César de Carvalho, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Santhosh Kumar Devarai, Agapi Dima, Huma Fatima, Carina L. Gargalo, Krist V. Gernaey, Nikky Goel, Sathyanarayana N. Gummadi, Aliyeh Hasanzadeh, Maria Kanellaki, Andreas Kartakoullis, Sunil Kumar Khare, Athanasios Koutinas, Adolf Krige, Pau Cabaneros Lopez, Evelyne Lutton, Antonio Irineudo Magalhães Junior, Amir Mahboubi, Venkatesh Mandari, Sriramani Mangipudi, Walter José Martínez-Burgos, Leonidas Matsakas, Mariano Michelon, Naresh Mohan, Michele Greque de Morais, Juliana Botelho Moreira, Ariane Fátima Murawski de Mello, Rui Oliveira, Nathalie Mejean Perrot, José Pinto, Luciana Porto de Souza Vandenberghe, Jeyaprakash Rajendhran, João Ramos, Panneerselvam Ranganathan, Olivier Rouaud, Neda Rousta, Ulrika Rova, Taner Sar, Omprakash Sarkar, Manoj Kumar Shanmugam, Sara Cruz Silvério, Rajeshwari Sinha, Senthilkumar Sivaprakasam, Carlos Ricardo Soccol, Mohammad J. Taherzadeh, José António Teixeira, Alberto Tonda, Isuru A. Udugama, Dekketi G.C. Vikram Reddy, Ioannis Vyrides, Leonardo Wedderhoff Herrmann, Mark R. Wilkins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80b8a0bed3aa22bb2d7e317d9cd3d716
https://doi.org/10.1016/b978-0-323-91167-2.00019-8
https://doi.org/10.1016/b978-0-323-91167-2.00019-8
Autor:
Konstantina Boura, Agapi Dima, Poonam S. Nigam, Vassilios Panagopoulos, Maria Kanellaki, Athanasios Koutinas
Publikováno v:
Bioresource technology. 349
Advances such as cell-on-cell immobilization, multi-stage fixed bed tower (MFBT) bioreactor, promotional effect on fermentation, extremely low temperature fermentation, freeze dried immobilized cells in two-layer fermentation, non-engineered cell fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e87fae45320e3b9e4dc1ceb786f40da3
https://pubmed.ncbi.nlm.nih.gov/35077811
https://pubmed.ncbi.nlm.nih.gov/35077811
Publikováno v:
Sustainability. 14:6017
Open innovation has been found to have many benefits and tangible results for those who partake in it. This study aims to showcase the importance of open innovation, and through a theoretical example present how an organization (university, research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de5075eb719b2f1f9438430085e7ce9
https://doi.org/10.3390/su14106017
https://doi.org/10.3390/su14106017
Publikováno v:
Sustainability; Volume 14; Issue 9; Pages: 5111
Traceability is becoming an essential tool for both the industry and consumers to confirm the characteristics of food products, leading industries to implement traceability to their merchandise. In order for the Computer Technology Institute and Pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93dd3a0e535a5e374aede34fbddfe2af
https://doi.org/10.3390/su14095111
https://doi.org/10.3390/su14095111
Autor:
Vassilios Panagopoulos, Konstantina Boura, Agapi Dima, Ioannis K. Karabagias, Loulouda Bosnea, Poonam S. Nigam, Maria Kanellaki, Athanasios A. Koutinas
Publikováno v:
Bioresource Technology. 345:126464
The aim of this study is the consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered Cell Factories (CFs). Therefore, two different types of composite biocatalysts (CF1-CF2) based on Saccharomyces cerevisiae with immob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b15e179df6b01ca6e36e516c2f79bc
https://doi.org/10.1016/j.biortech.2021.126464
https://doi.org/10.1016/j.biortech.2021.126464
Autor:
Maria Kanellaki, Athanasios A. Koutinas, Poonam Singh Nee Nigam, Agapi Dima, Konstantina Boura, Ioannis K. Karabagias, Athanasios Drosos
Publikováno v:
Environmental Technology & Innovation. 24:101844
The exploitation of starchy wastes for the production of value-added products and the consolidated bioprocessing (CBP) have a positive environmental and cost-effective impact. For this reason, a cell factory (CF) was employed to perform three bioproc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31b2e01bc62404dd78b45efbacaca03
https://doi.org/10.1016/j.eti.2021.101844
https://doi.org/10.1016/j.eti.2021.101844