Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aganze Mulume Dominique"'
Autor:
AGANZE MULUME Dominique, BUCHAGUZI MUZUSANGABO Daniel, MUGISHO ZIRHUMANA Janvier, WEREMUBI MWISHA Sage, KANYERE KAZIGE Orthence, NSAMBU MUKONDUASUMU Pascal, BRIGATTI Thomas, KALUMUNA BARHASHISHWA Jacques
Publikováno v:
Revue Nature et Technologie, Vol 16, Iss 01 (2024)
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C). Raw milk samples were treated with different doses of acid pres
Externí odkaz:
https://doaj.org/article/1e150d437e7b44438c3fbd5072a1f95e
Autor:
AGANZE MULUME Dominique, BUCHAGUZI MUZUSANGABO Daniel, MUGISHO ZIRHUMANA Janvier, BRIGATTI Thomas, WEREMUBI MWISHA Sage, KANYERE KAZIGE Orthence, KALUMUNA BARHASHISHWA Jacques, NSAMBU MUKONDUASUMU Pascal
Publikováno v:
Revue Nature et Technologie, Vol 16, Iss 01 (2024)
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C). Raw milk samples were treated with different doses of acid pres
Externí odkaz:
https://doaj.org/article/6d962cf4959f4f04b7fe3efa60211243
Autor:
Arsene Mushagalusa Balasha, Aganze Mulume Dominique, Weremubi Mwisha Sage, Sharufa Mukonde Shadya, Janvier Zirhumana Mugisho
Publikováno v:
SAGE Open, Vol 13 (2023)
The move towards reducing environmental and health risks related to pesticide application in smallholder agriculture requires a more detailed understanding of farmers’ awareness and pesticide use practices. Drawing on field observations and intervi
Externí odkaz:
https://doaj.org/article/b2f7b26a5876487ca1155a508e93b860
Autor:
Mushagalusa Balasha Arsène, Aganze Mulume Dominique, Weremubi Mwisha Sage, Nkulu Mwine Fyama Jules, Tshomba Kalumbu John
Publikováno v:
Cahiers Agricultures, Vol 32, p 5 (2023)
Une enquête a été réalisée sur l’île d’Idjwi, à l’est de la République démocratique du Congo, pour évaluer les pratiques phytosanitaires actuelles et les risques perçus par les agriculteurs. Les maraîchers, constitués en majorité
Externí odkaz:
https://doaj.org/article/576bb406f2f447d89aae72ee95d8111d