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Autor:
Kaya, Salih Tunc1 (AUTHOR) kayasalihtunc@gmail.com, Agan, Kagan2 (AUTHOR), Fulden‐Agan, Aydan3 (AUTHOR), Agyar‐Yoldas, Pınar2 (AUTHOR), Ozarslan, Talat Ogulcan4 (AUTHOR), Kekecoglu, Meral1,3 (AUTHOR), Kaya, Adnan5 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Jul2022, Vol. 46 Issue 7, p1-15. 15p.