Výsledky vyhledávání

The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails

Autor: Mirakzehi, MT, Agah, MJ, Baranzehi, T, Saleh, H

Publikováno v: Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 24, Issue: 4, Article number: eRBCA-2022-1678, Published: 21 NOV 2022

This experiment evaluated the effects of Saccharomyces cerevisiae (S. cerevisiae) and citric acid on production performance, egg quality, intestine histomorphology, and avian β-defensin 1 and 2 (AvBD 1 and 2) gene expressions in laying Japanese quai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f702a4a6d8f0e6493283ce4ed2964d2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400319

Zobrazit plný text záznamu

Akademický článek

The effects of phytase and root hydroalcoholic extract of Withania somnifera on productive performance and bone mineralisation of laying hens in the late phase of production.

Autor: Tahmasbi AM; Excellence Center for Animal Sciences Research and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, PO Box 91775-1163, Mashhad, Iran., Mirakzehi MT, Hosseini SJ, Agah MJ, Fard MK

Publikováno v: British poultry science [Br Poult Sci] 2012; Vol. 53 (2), pp. 204-14.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání