Formulating multiobjective optimization of 0.1 μm microfiltration of skim milk

Autor: Belna, Maëllis, Ndiaye, Amadou, Taillandier, Franck, Agabriel, Louis, Marie, Anne-Laure, Gésan-Guiziou, Geneviève

Publikováno v: In Food and Bioproducts Processing November 2020 124:244-257

Multiobjective optimization of a food process based on expert knowledge : Example of 0.1 µm skim milk microfiltration

Autor: Belna, Maëllis, Ndiaye, Amadou, Taillandier, Franck, Fernandez, Christophe, Agabriel, Louis, Gésan-Guiziou, Geneviève

Publikováno v: 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, European Federation of Food Science and Technology (EFFoST), Nov 2021, Lausanne, Switzerland
Euromembrane 2021
Euromembrane 2021, Nov 2021, Copenhague, Denmark

International audience; Optimizing food filtration processes is complex due to the lack of knowledge about process performances mechanisms, the complexity of the food product itself and the heterogeneity of the variables involved in prediction models

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::944f81baab4fae84a945a6dcba080095
https://hal.inrae.fr/hal-03431172/file/EFFoST-V2-an.pdf