Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Agabbio M."'
Publikováno v:
Advances in Horticultural Science, 1998 Jan 01. 12(3), 132-137.
Externí odkaz:
https://www.jstor.org/stable/42883199
Publikováno v:
Advances in Horticultural Science, 1998 Jan 01. 12(3), 118-122.
Externí odkaz:
https://www.jstor.org/stable/42883196
Effect of packaging and coating on fruit quality changes of loquat during three cold storage regimes
Publikováno v:
Advances in Horticultural Science, 1996 Jan 01. 10(3), 120-125.
Externí odkaz:
https://www.jstor.org/stable/42881416
Publikováno v:
Advances in Horticultural Science, 1996 Jan 01. 10(3), 167-172.
Externí odkaz:
https://www.jstor.org/stable/42881423
Publikováno v:
Advances in Horticultural Science, 1996 Jan 01. 10(1), 15-19.
Externí odkaz:
https://www.jstor.org/stable/42881486
Publikováno v:
In LWT - Food Science and Technology 2003 36(2):257-262
Autor:
Piga, A. * * To whom correspondence should be addressed. E-mail: pigaa@uniss.it, Agabbio, M., Gambella, F., Nicoli, M.C.
Publikováno v:
In LWT - Food Science and Technology 2002 35(4):344-347
Autor:
D'Aquino, S. **To whom correspondence should be addressed: IMFPP-CNR, Via dei Mille 48, 07100 Sassari (Italy). E-mail: S. Daquino@imfpp.ss.cnr.it, Angioni, M. ††External professionist., Schirru, S., Agabbio, M.
Publikováno v:
In LWT - Food Science and Technology June 2001 34(4):206-214
Autor:
Piga, A. **To whom correspondence should be addressed. E-mail: pigaa@ssmain.uniss.The authors contributed equally to this study., D'Aquino, S., Agabbio, M., Emonti, G., Farris, G.A.
Publikováno v:
In LWT - Food Science and Technology February 2000 33(1):15-20
Autor:
Piga, A., Agabbio, M.
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 2, p259. 10p. 2 Charts, 3 Graphs.