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pro vyhledávání: '"Agüero CB"'
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hugalde IP; Estación Experimental Agropecuaria Mendoza, INTA, San Martín 3853, M. Drummond, 5507, Mendoza, Argentina.; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA., Agüero CB; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA., Barrios-Masias FH; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA.; Dept. Agriculture, Veterinary and Rangeland Sciences, University of Nevada, Reno, Reno, NV 89557, USA., Romero N; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA., Viet Nguyen A; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA., Riaz S; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA., Piccoli P; Instituto de Biología Agrícola de Mendoza, UNCuyo - CONICET, Argentina., McElrone AJ; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA.; USDA-ARS, Davis, CA, 95616, USA., Walker MA; Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA., Vila HF; Estación Experimental Agropecuaria Mendoza, INTA, San Martín 3853, M. Drummond, 5507, Mendoza, Argentina.
Publikováno v:
Heliyon [Heliyon] 2020 Dec 22; Vol. 6 (12), pp. e05708. Date of Electronic Publication: 2020 Dec 22 (Print Publication: 2020).
Autor:
Dandekar AM; Department of Plant Sciences, University of California, Davis, Davis, CA, United States., Jacobson A; Department of Plant Sciences, University of California, Davis, Davis, CA, United States., Ibáñez AM; Department of Plant Sciences, University of California, Davis, Davis, CA, United States., Gouran H; Department of Plant Sciences, University of California, Davis, Davis, CA, United States., Dolan DL; Department of Plant Sciences, University of California, Davis, Davis, CA, United States., Agüero CB; Department of Enology and Viticulture, University of California, Davis, Davis, CA, United States., Uratsu SL; Department of Plant Sciences, University of California, Davis, Davis, CA, United States., Just R; Department of Plant Sciences, University of California, Davis, Davis, CA, United States., Zaini PA; Department of Plant Sciences, University of California, Davis, Davis, CA, United States.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2019 Feb 06; Vol. 10, pp. 84. Date of Electronic Publication: 2019 Feb 06 (Print Publication: 2019).
Autor:
He R; Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Zhuang Y; Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Cai Y; Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Agüero CB; Department of Viticulture & Enology, University of California, Davis, Davis, CA, United States., Liu S; Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Wu J; Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Deng S; Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Walker MA; Department of Viticulture & Enology, University of California, Davis, Davis, CA, United States., Lu J; Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China., Zhang Y; Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2018 Aug 03; Vol. 9, pp. 970. Date of Electronic Publication: 2018 Aug 03 (Print Publication: 2018).
Autor:
He R; The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; Department of Viticulture and Enology, University of California, Davis, Davis, CA, 95616, USA., Wu J; The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Zhang Y; The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Agüero CB; Department of Viticulture and Enology, University of California, Davis, Davis, CA, 95616, USA., Li X; The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Liu S; The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Wang C; The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Walker MA; Department of Viticulture and Enology, University of California, Davis, Davis, CA, 95616, USA. awalker@ucdavis.edu., Lu J; The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. jiang.lu@sjtu.edu.cn.; Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200024, China. jiang.lu@sjtu.edu.cn.
Publikováno v:
Protoplasma [Protoplasma] 2017 Jul; Vol. 254 (4), pp. 1579-1589. Date of Electronic Publication: 2016 Nov 30.
Autor:
Dandekar AM; Plant Sciences Department, University of California, Davis, CA 95616, USA., Gouran H, Ibáñez AM, Uratsu SL, Agüero CB, McFarland S, Borhani Y, Feldstein PA, Bruening G, Nascimento R, Goulart LR, Pardington PE, Chaudhary A, Norvell M, Civerolo E, Gupta G
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2012 Mar 06; Vol. 109 (10), pp. 3721-5. Date of Electronic Publication: 2012 Feb 21.