Effect of storage at elevated temperature on the quality and stability of different almond oils: a comprehensive study

Autor: Ahmed Raza Sidhu, Saba Naz, Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro, Abdul Rauf Khaskheli, Zafar Ali, Hina Daud Memon, Hadia Shoaib, Habib ur Rehman Mahesar

Publikováno v: Food Materials Research, Vol 3, Iss 1, Pp 1-9 (2023)

This study aimed to investigate the chemical changes and oxidative stability of almond oil varieties (Australian, American, and Iranian) during storage at 60 °C for 21 d. The physicochemical properties of oil were analyzed at various time intervals

Externí odkaz: https://doaj.org/article/abf9790a4b624a4294969f3b82f254d7

Nutritional Changes in Commercial Oil Blend During Repetitive Deep Fat Frying of French Fries with Sensory Characteristic of Fried Food

Autor: Samina Sohu, Aftab Ahmed Kandhro, Farah Naz Talpur, Ahmed Ali Sohu, Naiz Ali Malgani

Publikováno v: Pakistan Journal of Analytical & Environmental Chemistry, Vol 21, Iss 2, Pp 358-367 (2020)

In present study, the effect of repetitive deep frying cycles (6 batches) of French fries was evaluated for nutritional changes of commercial oil blend (Canola, Sunflower, Cottonseed and Soybean) along with sensory characteristics of fried food. Each

Externí odkaz: https://doaj.org/article/f78b4eb32bb348afb86227e525edecc8

Effects of Chicken Frying on Soybean, Sunflower and Canola Oils

Autor: M. Younis Talpur, S. T. H. Sherazi, S. A. Mahesar, Aftab Ahmed Kandhro

Publikováno v: Pakistan Journal of Analytical & Environmental Chemistry, Vol 10, Iss 1-2, Pp 59-66 (2009)

Consequences of discontinuous chicken frying on some important parameters of soybean (SBO), sunflower (SFO) and canola oil (CLO) at constant temperature (190 0C) for 12h were examined. The quality parameters such as fatty acid composition (FAC) with

Externí odkaz: https://doaj.org/article/d8266d2cffc945619083a7ab62370052

Contributors

Autor: Ali Abbas, Mariam Abdur-Rahman, Hussein H. Abulreesh, Anjana Adhikari-Devkota, Muhammad Haseeb Ahmad, Naveed Ahmad, Nazir Ahmad, Akeem Omolaja Akinfenwa, Sumia Akram, Milica Fotirić Akšić, Mehmet Aksu, Ambrogina Albergamo, Muhammad Ali, Farooq Anwar, Zeliha Ustun Argon, Muhammad Sajid Arshad, Nosheen Asghar, Rizwan Ashraf, Abdelrahaman Assaeedi, Adel M.A. Assiri, Buket Aydeniz-Guneser, Maria Francesca Belcaro, Roberta Bernini, Muhammad Iqbal Bhanger, Ronnie Böck, Sandra Bulut, Veysel Umut Celenk, Tossaton Charoonratana, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Sook Chin Chew, Moncef Chouaibi, Monika Choudhary, Ivanka Ćirić, Rosaria Costa, Valeria da Silva Santos, Khaled Ben Daoued, Hari Prasad Devkota, Giacomo Dugo, Alessandra Durazzo, Peter Eck, Khaled Elbanna, Rafaat M. Elsanhoty, Sayed A. El-Toumy, Pelin Günç Ergönül, N.A. Michael Eskin, Gabriel Deschamps Fernandes, Nesrine Gaout, Saba Ghufran, Zinar Pinar Gumus, Onur Guneser, Salem Hamdi, Alan-Javier Hernández-Álvarez, Nevena Hromiš, Ahmed A. Hussein, Muhammad Imran, Yasemin Incegul, Nazish Jahan, Martha Kandawa-Schulz, Aftab Ahmed Kandhro, Onur Ketenoglu, null Khalil-ur-Rahman, Muhammad Kamran Khan, Manal Khider, Johannes Kiefer, Mustafa Kiralan, Sündüz Sezer Kiralan, Dilşat Bozdoğan Konuşkan, Abdul Hafeez Laghari, Anja I. Lampe, Vera Lazić, Massimo Lucarini, Alfred Maroyi, Aspasia Mastralexi, Mekjell Meland, Guiomar Melgar-Lalanne, Ayaz Ali Memon, Najma Memon, Martin Mondor, Kamel Msaada, Collen Musara, Muhammad Mushtaq, Zarina Mushtaq, Muhammad Nadeem, Ruchira Nandasiri, Maja Natić, Stefano Ferrari Nicoli, Ettore Novellino, Kar Lin Nyam, Ali Osman, Zeynep Aksoylu Özbek, Onur Özdikicierler, Gulcan Ozkan, Zahra Piravi-Vanak, Senka Popović, Rahman Qadir, Biljana Rabrenović, Antonio Raffo, Muhammad Abdul Rahim, Ateeq Rahman, Mohamed Fawzy Ramadan, Leila Rezig, Annalisa Romani, Ranko Romanić, Antonello Santini, Engy Shams-Eldin, Yan Yi Sim, Eliana B. Souto, Bushra Sultana, Danijela Šuput, Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Usha Thiyam-Höllander, Suna Timur, Maria Z. Tsimidou, Silvia Urciuoli, Chiara Vita, Dragana Dabić Zagorac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72649f110e7bb2bef77794d3d6e73500
https://doi.org/10.1016/b978-0-12-818188-1.09996-5

Influence of commercial refining on some quality attributes of sunflower oil

Autor: Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro, Syed Tufail Hussain Sherazi, Muhammad Aamir Panhwar, Shafi Muhammad Nizamani, Syed Nasrullah Shah

Publikováno v: Ukrainian Food Journal. 7:234-243

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56a372b6430a1716669ed7d17c5348b4
https://doi.org/10.24263/2304-974x-2018-7-2-6