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pro vyhledávání: '"Afsharfar M"'
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Autor:
Afsharfar M; Department of Nutrition School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Aminnezhad Kavkani B; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Abbastorki S; Department of Nutrition Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jarrahi AM; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hajipour A; School of Health, Qazvin University of Medical Sciences, Qazvin, Iran., Shafaei H; Guilan University of Medical Sciences Shahid Beheshti Nursing and Midwifery School of Rasht, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2023 Jun 14; Vol. 22 (2), pp. 1139-1143. Date of Electronic Publication: 2023 Jun 14 (Print Publication: 2023).
Autor:
Mirzaei Dahka S; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Tajaddod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Sohouli MH; Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bakhshi Nafouti F; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Alizadeh A; Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Shafahi Kachaei H; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Abbasi K; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran., Khalatbari Mohseni G; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Reproductive Health Research Center, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2023 Mar 01; Vol. 24 (3), pp. 783-789. Date of Electronic Publication: 2023 Mar 01.
Autor:
Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Fathi S; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Roumi Z; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Akbari ME; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Hasanpour Ardekanizadeh N; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Bourbour F; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Keshavarz SA; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Sciences, Tehran, Iran., Sotoudeh M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nemat Gorgani S; Department of Clinical Nutrition and Dietetics, Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran., Shafaei Kachaei H; School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Alizadeh A; Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Science, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Oct 03; Vol. 9, pp. 856408. Date of Electronic Publication: 2022 Oct 03 (Print Publication: 2022).
Autor:
Fathi S; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Vahdat M; Aboozar Children's Medical Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Roumi Z; Master of Science Student of Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hassanpour Ardekanizadeh N; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Poorhosseini SM; Genomic Research Center, Department of Medical Genetic, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollahi S; Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Kheyrani E; Taban Medical Genetic Laboratory, Tehran, Iran.; Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Oct 03; Vol. 9, pp. 891819. Date of Electronic Publication: 2022 Oct 03 (Print Publication: 2022).
Autor:
Gholamalizadeh M; Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Fathi S; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Mohseni GK; Nutrition & Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Vahid F; Population Health Department, Public Health Research, Luxembourg Institute of Health, Luxembourg., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shafaei Kachaei H; Student Research Committee, Guilan University of Medical Sciences, Rasht, Iran., Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Kalantari N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaei@sbmu.ac.ir.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Oct; Vol. 51, pp. 353-358. Date of Electronic Publication: 2022 Aug 07.
Autor:
Hajipour A; Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Jonoush M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; School of Medicine, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hassanpour Ardekanizadeh N; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Mohammadi-Nasrabadi F; Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Immunity, inflammation and disease [Immun Inflamm Dis] 2022 May; Vol. 10 (5), pp. e613.
Autor:
Gholamalizadeh M; Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran., Behrad Nasab M; Department of Physical Education & Sport Sciences Faculty of Sport Science Central Tehran Branch Islamic Azad University Tehran Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Doaei S; Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran.; School of Health, Research Center of Health and Environment Guilan University of Medical Sciences Rasht Iran., Jonoush M; Department of Nutrition School of Medicine Mashahd University of Medical Sciences Mashahad Iran., Shekari S; Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran., Afsharfar M; Department of Nutrition School of Medicine Zahedan University of Medical Sciences Zahedan Iran., Hosseinzadeh P; Gastrointestinal and liver Diseases Research Center (GLDRC), Iran University of Medical Sciences Tehran Iran., Abbastorki S; Department of Nutrition Faculty of Nutrition Sciences Shiraz University of Medical Sciences Shiraz Iran., Akbari ME; Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran., Hashemi M; Department of Pathology Firoozgar General Hospital Iran University of Medical Sciences Tehran Iran., Omidi S; Department of Health Education and Promotion School of Health Research Center of Health and Environment Guilan University of Medical Sciences Rasht Iran., Vahid F; Nutrition and Health Research Group Department of Population Health Luxembourg Institute of Health Strassen Luxembourg., Mosavi Jarrahi A; School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran., Lavasani A; Department of Pathology Firoozgar General Hospital Iran University of Medical Sciences Tehran Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Apr 20; Vol. 10 (5), pp. 1527-1536. Date of Electronic Publication: 2022 Apr 20 (Print Publication: 2022).
Autor:
Behrad Nasab M; Department of Physical Education and Sport Sciences, Faculty of Sport Science, Central Tehran Branch, Islamic Azad University, Tehran, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Vahid F; Population Health Department, Nutrition and Health Research Group, Luxembourg Institute of Health, Strassen, Luxembourg., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abbastorki S; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Davoodi SH; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Akbari ME; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Mar 24; Vol. 9, pp. 811827. Date of Electronic Publication: 2022 Mar 24 (Print Publication: 2022).
Autor:
Naghizadeh M; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Mirshekar MA; Clinical Immunology Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Montazerifar F; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Saadat S; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Shamsi Koushki A; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Jafari Maskouni S; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Afsharfar M; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Arabmoazzen S; Deputy of Research and Technology, Zahedan University of Medical Sciences, Zahedan, Iran.
Publikováno v:
Avicenna journal of phytomedicine [Avicenna J Phytomed] 2021 Nov-Dec; Vol. 11 (6), pp. 599-609.