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Autor:
Monago-Maraña O; Department of Analytical Sciences, Faculty of Science, Universidad Nacional de Educación a Distancia (UNED), Avda. Esparta s/n, Crta. de Las Rozas-Madrid, 28232, Las Rozas, Madrid, Spain; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway. Electronic address: olgamonago@ccia.uned.es., Wold JP; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway., Remberg SF; Faculty of Biosciences, Department of Plant Sciences, Norwegian University of Life Sciences, PO-BOX 5003, 1432 Ås, Norway., Sanden KW; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway., Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Dec 15; Vol. 323, pp. 124903. Date of Electronic Publication: 2024 Jul 30.
Autor:
Vega-Castellote M; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain., Pérez-Marín D; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain., Wold JP; Nofima Ås-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway., Afseth NK; Nofima Ås-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway., Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Dec 09; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 09.
Autor:
Sorokina L; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no.; Department of Chemistry, University of Oslo, Oslo, Norway., Solberg NT; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Koga S; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Rønning SB; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Afseth NK; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Wilson SR; Department of Chemistry, University of Oslo, Oslo, Norway., Rieder A; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Wubshet SG; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no.
Publikováno v:
Food & function [Food Funct] 2024 Jul 15; Vol. 15 (14), pp. 7364-7374. Date of Electronic Publication: 2024 Jul 15.
Autor:
Kafle B; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no.; Faculty of Science and Technology, Norwegian University of Life Sciences (NMBU), P. O. Box 5003, Ås, N-1432, Norway., Wubshet SG; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Hestnes Bakke KA; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway., Böcker U; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., O'Farrell M; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway., Dankel K; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Måge I; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Tschudi J; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway., Tzimorotas D; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Afseth NK; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Dunker T; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Jul 04; Vol. 16 (26), pp. 4310-4321. Date of Electronic Publication: 2024 Jul 04.
Autor:
Tengstrand E; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway. Electronic address: erik.tengstrand@nofima.no., Måge I; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Solberg LE; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Wold JP; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Apr 05; Vol. 310, pp. 123877. Date of Electronic Publication: 2024 Jan 12.
Autor:
Bjerknes C; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway., Wubshet SG; Nofima AS, Osloveien 1, 1433 Ås, Norway., Rønning SB; Nofima AS, Osloveien 1, 1433 Ås, Norway., Afseth NK; Nofima AS, Osloveien 1, 1433 Ås, Norway., Currie C; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway., Framroze B; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway., Hermansen E; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway.; Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Larsgårdsvegen 2, 6009 Ålesund, Norway.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Mar 28; Vol. 22 (4). Date of Electronic Publication: 2024 Mar 28.
Autor:
Lintvedt TA; Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Tromsø, 9291, Norway; Faculty of Science and Technology, Norwegian University of Life Sciences, Ås, 1432, Norway. Electronic address: tiril.lintvedt@nofima.no., Andersen PV; Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Tromsø, 9291, Norway., Afseth NK; Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Tromsø, 9291, Norway., Wold JP; Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Tromsø, 9291, Norway.
Publikováno v:
Talanta [Talanta] 2024 Jan 01; Vol. 266 (Pt 2), pp. 125079. Date of Electronic Publication: 2023 Aug 19.
Autor:
Måge I; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway. Electronic address: ingrid.mage@nofima.no., Wubshet SG; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Wold JP; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Solberg LE; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Böcker U; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Dankel K; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Lintvedt TA; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Norwegian University of Life Sciences, Faculty of Science and Technology, 1432, Ås, Norway., Kafle B; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Norwegian University of Life Sciences, Faculty of Science and Technology, 1432, Ås, Norway., Cattaldo M; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Universidad Politécnica de Valencia, Department of Applied Statistics, Operations Research and Quality, 46022, Valencia, Spain., Matić J; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Sorokina L; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; University of Oslo, Department of Chemistry, 0371, Oslo, Norway., Afseth NK; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2023 Dec 15; Vol. 1284, pp. 342005. Date of Electronic Publication: 2023 Nov 08.
Autor:
Kristoffersen KA; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Måge I; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Wubshet SG; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Böcker U; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Riiser Dankel K; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Lislelid A; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Department of Mechanical, Electronics and Chemical Engineering, Faculty of Technology, Art and Design, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Rønningen MA; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Department of Mechanical, Electronics and Chemical Engineering, Faculty of Technology, Art and Design, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway. Electronic address: nils.kristian.afseth@nofima.no.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Nov 15; Vol. 301, pp. 122919. Date of Electronic Publication: 2023 May 30.