Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Afsaneh Seyed Mikaeili"'
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 28, Iss 162, Pp 59-68 (2018)
Background and purpose: Hemophilia is a hereditary X-linked disorder. Females are carriers and males have the disorder. Hemophilia A is caused by deficiency in the production of factor VIII. In some hemophilia patients, inhibitors including IgG1 and
Externí odkaz:
https://doaj.org/article/a0de02e87b1c4538ab3e02a4a068ed6b
Autor:
Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Benjamin Chen, Danik Martirosyan
Publikováno v:
Bioactive Compounds in Health and Disease. 6:73
Background: Type 2 diabetes mellitus is a chronic disease that diminishes the body’s ability to regulate glucose levels due to the lack of insulin produced. In recent studies, squalene has been reported to have beneficial effects for diabetic patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4608fbe92aca5cbcc29672fbf1850a2
https://doi.org/10.31989/bchd.v6i5.1085
https://doi.org/10.31989/bchd.v6i5.1085
Autor:
Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Benjamin Chen, Danik Martirosyan
Publikováno v:
Bioactive Compounds in Health and Disease. 6:1
Background: Type 2 diabetes mellitus is a chronic disease that impairs the body’s ability to regulate glucose. Recent studies have shown that squalene, a bioactive compound, has shown promising potential in increasing ATP levels for diabetic patien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c67f38e82c225aef6f123e157c4b42c
https://doi.org/10.31989/bchd.v6i2.1059
https://doi.org/10.31989/bchd.v6i2.1059
Autor:
Danik Martirosyan, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Anna Serani, Isabelle Sussman, Hossein Mirmiranpour
Publikováno v:
Dietary Supplements and Nutraceuticals. 1:16
Background: Squalene is a 30-carbon ring hydrocarbon in the triterpene class. Squalene as a bioactive compound has been shown to have several health benefits specifically in the reduction of diabetic symptoms, including anti-inflammatory effects.Obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::134acf539ec249c2cf031660c5033a77
https://doi.org/10.31989/dsn.v1i12.1025
https://doi.org/10.31989/dsn.v1i12.1025
Autor:
Masoumeh Keshavarz Norouzpour, Niloofar Naderi, Afsaneh Seyed Mikaeili, Alireza Azizi Saraji, Azam Bolhassani, Hossein Yousefi, Mohammad Jazebi, Seyedeh Somayeh Moazezi Nekooi Asl, Sahar Mollazadeh, Elnaz Agi, Ali Namvar
Publikováno v:
Pediatric Hematology and Oncology. 36:28-39
A major problem of hemophilia A (HA) treatment is the development of factor VIII (FVIII) inhibitor, which usually occurs shortly after initiating replacement therapy. Several studies showed the correlation between inhibitor development and polymorphi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0038f0ebeb9833bcd6c182140221f4ce
https://doi.org/10.1080/08880018.2019.1585503
https://doi.org/10.1080/08880018.2019.1585503
Autor:
Danik Martirosyan, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Michelle Lee, Hossein Mirmiranpour
Publikováno v:
Functional Food Science. 2:181
Background: Squalene is a 30-carbon (as a polyunsaturated triterpene) compound that has been suggested to have several benefits. In recent years, its anti-diabetic, anti-inflammatory and antioxidant effects have been studied.Objective: The aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9039d76b697685d5237c9c7ab84b2d02
https://doi.org/10.31989/ffs.v2i8.979
https://doi.org/10.31989/ffs.v2i8.979
Autor:
Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Rachael Vassar, Danik Martirosyan
Publikováno v:
Functional Food Science. 2:144
Background: Squalene, as an isoprene, is one of the components of amaranth oil and makes up about 8% of this oil. Squalene has anti-inflammatory and antioxidant effects that have been considered in many studies. In people with uncontrolled diabetes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d400c101da94332e9efbdd0ecb34b41d
https://doi.org/10.31989/ffs.v2i7.949
https://doi.org/10.31989/ffs.v2i7.949
Autor:
Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Angelina Boez, Danik Martirosyan
Publikováno v:
Bioactive Compounds in Health and Disease. 5:117
Background: Squalene, in recent years, has become a topic of interest to scientists due to its potential health benefits and anti-inflammatory effects. Squalene is a hydrocarbon belonging to the triterpene class; it is a 30-carbon isoprenoid compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fe1c695c341c48bc086550c2c69a485
https://doi.org/10.31989/bchd.v5i6.945
https://doi.org/10.31989/bchd.v5i6.945
Autor:
Danik Martirosyan, Fahimeh Jahanbakhshi, Mohammad Reza Foroughi-Gilvaee, Fatemeh Mousavi, Pooya Faranoush, Mohammad Reza Ashoori, Masoomeh Shahnazari-Aval, Afsaneh Seyed Mikaeili, Hossein Mirmiranpour
Publikováno v:
Functional Food Science. 2:124
Background: The study on the control and treatment of type 2 diabetes mellitus, as a growing metabolic disease in the world, is important. Oxidative stress and reactive oxygen species in uncontrolled diabetes can play a role in the consequences of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc49ce3a5ae450ddea757386a53a733
https://doi.org/10.31989/ffs.v2i5.935
https://doi.org/10.31989/ffs.v2i5.935
Autor:
Danik Martirosyan, Fahimeh Jahanbakhshi, Mohammad Reza Ashoori, Saham Alkhamis, Shaghayegh Pezeshki, Afsaneh Seyed Mikaeili, Hossein Mirmiranpour
Publikováno v:
Bioactive Compounds in Health and Disease. 5:93
Background:Unmanaged diabetes mellitus, as a chronic metabolic disease, has dangerous consequences. The consequences of diabetes can be delayed and controlled by using antioxidants and anti-inflammatory substances in the food compounds.Objective: One
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e1cf48eba7474ef55cfd37fc031e0a
https://doi.org/10.31989/bchd.v5i4.910
https://doi.org/10.31989/bchd.v5i4.910