Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Afsaneh Fazeli"'
Autor:
Ali Aberoumand, Afsaneh Fazeli
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 593-597 (2019)
Freezing and canning are suitable methods to delay the spoilage of marine products and improve their physico-chemical and organoleptic properties. The fish were transported to the ice in proportion to 1 to 3 (w/w) inside the boxes, and then moved was
Externí odkaz:
https://doaj.org/article/fedcea209ce44ad8b5404f0021d62fa3
Autor:
Afsaneh Fazeli, Mahmood Ekrami
Publikováno v:
Pizhūhish/hā-yi rahbarī va mudīriyyat-i āmūzishī, Vol 1, Iss 1, Pp 1-21 (2014)
This study has been carried out for the purpose of investigating the relation between the value system and cultural quotient of the presidents of Allameh Tabataba’i University. The statistical population comprises all presidents serving with the un
Externí odkaz:
https://doaj.org/article/59988235b4674a438e7079d2a395f3ad