Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Afsaneh Dehghan Manshadi"'
Autor:
Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Publikováno v:
International Journal of Nutrition Sciences, Vol 3, Iss 4, Pp 202-211 (2018)
Background: Flaxseed oil is one of the richest sources of omega-3. The aim of this study was to investigate the effects of different wall materials, weight ratio (WR) and storage time on physicochemical properties and storage stability of flaxseed oi
Externí odkaz:
https://doaj.org/article/80dee5ac9eb8410eb8cdec42fa553572
Autor:
Afsaneh Dehghan-Manshadi, Sodeif Azadmard-Damirchi, Mehrdad Niakousari, Seyed Hadi Peighambardoust
Publikováno v:
Journal of the Science of Food and Agriculture. 100:74-80
Background Infrared (IR)-assisted spouted bed drying (SBD) has emerged as a potential alternative to the traditional hot air drying for heat sensitive components. The aim of this study was to investigate effect of IR-assisted SBD and application of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8099eedf0ed1938086614fa8ac60e3
https://doi.org/10.1002/jsfa.9995
https://doi.org/10.1002/jsfa.9995
Autor:
Sodeif Azadmard-Damirchi, Mehrdad Niakosari, Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust
Publikováno v:
Journal of Food Measurement and Characterization. 13:26-33
Flaxseed oil is one of the richest sources of Omega-3. This work was aimed at evaluating the physical qualities, sensory properties and the stability of a formulation for salad dressing characterized by a partial enrichment with flaxseed oil upon ref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7cb96c6ab48ca906405f65c2ae83724
https://doi.org/10.1007/s11694-018-9915-0
https://doi.org/10.1007/s11694-018-9915-0
Autor:
Dehghan‐Manshadi, Afsaneh, Peighambardoust, Seyed Hadi, Azadmard‐Damirchi, Sodeif, Niakousari, Mehrdad
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2020, Vol. 100 Issue 1, p74-80, 7p
Autor:
Dehghan Manshadi, Afsaneh, Peighambardoust, Seyed Hadi, Azadmard-Damirchi, Sodeif, Niakosari, Mehrdad
Publikováno v:
Journal of Food Measurement & Characterization; Mar2019, Vol. 13 Issue 1, p26-33, 8p