Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Afsane Ahmadi"'
Autor:
Romina Davoudpour, Afsane Ahmadi, Reza Homayounfar, Morteza Zare, Mojtaba Farjam, Najmeh Hejazi
Publikováno v:
International Journal of Nutrition Sciences, Vol 8, Iss 4, Pp 197-206 (2023)
Background: Metabolic syndrome (MetS) is a significant health concern both in developed and developing countries. This cohort Prospective Epidemiological Research Study in Iran (PERSIAN) aimed to determine the association of diet quality, assessed by
Externí odkaz:
https://doaj.org/article/bacdbcf160aa4d6c91bd7f7c23ef19bc
Autor:
Maryam Hamidian shirazi, Afsane Ahmadi, Mohammad Reza Dehghani, Mohammad Jafar Dehzad, Maryam Ekramzadeh, Mehran Nouri
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 631-638 (2023)
Background: White egg powder provides essential amino acids compounds. This study aims to investigate the theory that a regular consumption of white egg powder would improve weight gain and appetite in children with malnutrition. Methods: The present
Externí odkaz:
https://doaj.org/article/067befdd7ca249399aad126a98df70d0
Autor:
Maryamsadat Riasatian, Seyed Mohammad Mazloomi, Afsane Ahmadi, Zahra Derakhshan, Saeed Rajabi
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17518- (2023)
This study aims to evaluate the effect of fermented synbiotic soy milk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin on a series of hematological and oxidative stress parameters, as well as serum lead levels in rats. In thi
Externí odkaz:
https://doaj.org/article/20381dd2e4144f979be9550f24b04832
Autor:
Afsane Ahmadi, Mohammad Hassan Eftekhari, Zohreh Mazloom, Masoom Masoompour, Mohammad Fararooei, Mohammad Hadi Eskandari, Samrad Mehrabi, Alireza Bedeltavana, Mandana Famouri, Morteza Zare, Nasrin Nasimi, Zahra Sohrabi
Publikováno v:
Respiratory Research, Vol 21, Iss 1, Pp 1-11 (2020)
Abstract Background The development of effective nutritional supports for patients with chronic obstructive pulmonary diseases (COPD) is still challenging. This study was conducted to investigate the efficacy of daily consumption of fortified whey on
Externí odkaz:
https://doaj.org/article/e9256e9aaf7b48e3976fbccb694fb81f
Autor:
Soudeh Talezadeh Shirazi, Mohammad Hassan Eftekhari, Afsane Ahmadi, Zohreh Mazloom, Mohammad Fararouei, Maryam Ranjbar Zahedani
Publikováno v:
Journal of Nutrition and Food Security, Vol 5, Iss 2, Pp 168-177 (2020)
Background: Helicobacter pylori (H pylori) is the most prevalent human infection in half of the world population. Few studies investigated the reasons of infection to H pylori in societies. The current study was designed i to examine the relationship
Externí odkaz:
https://doaj.org/article/13760352d16e4b7491078a0c33f1d5b1
Publikováno v:
International Journal of Nutrition Sciences, Vol 4, Iss 4, Pp 170-174 (2019)
The present systematic review aimed to investigate the effects of vitamin C on the improvement of chronic obstructive pulmonary disease (COPD). Online databases (PubMed, Scopus, Embase, Cochrane Library and Web of Sciences) were systematically search
Externí odkaz:
https://doaj.org/article/5978027bebb44686a2a5c9a93515eadb
Publikováno v:
International Journal of Nutrition Sciences, Vol 2, Iss 1, Pp 27-32 (2017)
Background: In the month of Ramadan, the type and amount of received food, sleep patterns, and fluid intake change which could have various effects on people’s health status. To design a proper diet pattern during Ramadan, the exact changes indieta
Externí odkaz:
https://doaj.org/article/530cbb46a64145dc9e90f40bee8a5fff
Publikováno v:
International Journal of Nutrition Sciences, Vol 1, Iss 1, Pp 2-5 (2016)
Background: Adolescents pay more attention to their appearance and body.Irregular nutritional patterns, eating certain types of food, and consuming more protein-containing food are more common in this age group. Considering the importance of this iss
Externí odkaz:
https://doaj.org/article/24da315cad0f44bb90123afa15c808c8
Publikováno v:
Journal of Health Sciences and Surveillance System, Vol 4, Iss 2, Pp 70-75 (2016)
Background: Due to the increasing global use of nutritional supplements, dietitians play a key role in raising consumer awareness and reducing supplementary side effects. Hence, determination of the states of knowledge, attitudes and practices of thi
Externí odkaz:
https://doaj.org/article/773a51babdc448ee84e14fe6ec71d260
Autor:
Afsane Ahmadi, maryam ranjbar zahedani, Mahsa Moazen, Mohammad Hassan Eftekhari, Sareh Keshavarzi
Publikováno v:
Journal of Health Sciences and Surveillance System, Vol 2, Iss 4, Pp 145-150 (2014)
Background: Job satisfaction is an emotional and positive feeling which results from job assessment or experiences. It is always considered as a problem in some organizations. Despite the important role of nutrition therapy in patients care, dietitia
Externí odkaz:
https://doaj.org/article/680fa1c0b7d4472aa4b56e312df28424