Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Afrozul Haq"'
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 486-493 (2021)
Abstract Whey utilization has been a subject of much research, as it has a very high biological oxygen demand (BOD) and must be treated prior to disposal. Several strategies, such as isolation of whey proteins, bioconversions of lactose to ethanol, a
Externí odkaz:
https://doaj.org/article/e9df2b8cbf8144a389dbfc303954cf19
Autor:
Muneeb Ahmad Malik, Yasmeena Jan, Lamya Ahmed Al-Keridis, Afrozul Haq, Javed Ahmad, Mohd Adnan, Nawaf Alshammari, Syed Amir Ashraf, Bibhu Prasad Panda
Publikováno v:
Journal of Fungi, Vol 8, Iss 8, p 864 (2022)
Vitamin D deficiency is highly prevalent in India and worldwide. Mushrooms are important nutritional foods, and in this context shiitake (Lentinula edodes), button (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms are known for their bio
Externí odkaz:
https://doaj.org/article/bf1b7d32c1774f1c8559994ea6bef23c
Autor:
Afrozul Haq, Nighat Y. Sofi
Publikováno v:
Clinical Nutrition Experimental, Vol 12, Iss C, Pp 1-10 (2017)
Cancer is a major public health problem and cause of death worldwide. According to WHO, cancer accounted for 7.6 million deaths in 2008, which is projected to continue rising with an estimated 13.1 million deaths in 2030. Breast Cancer (BC) is the mo
Externí odkaz:
https://doaj.org/article/18d81484efee41ea8899296c3839f74f
Autor:
Yasmeena Jan, Muneeb Malik, Afrozul Haq, Bibhu Prasad Panda, Mifftha Yaseen, Entesar Hanan, Ishfaq Yaseen, Asif Rafiq
Publikováno v:
Integrated Waste Management Approaches for Food and Agricultural Byproducts ISBN: 9781003282327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06096e77da6e6f7042517e0fc76e6434
https://doi.org/10.1201/9781003282327-6
https://doi.org/10.1201/9781003282327-6
Autor:
Nuzhat Ahsan, Mohammad Imran, Yousuf Mohammed, Fatme Al Anouti, Mohammad Idreesh Khan, Tanushree Banerjee, Mohd Adnan, Fauzia Ashfaq, Marek Kieliszek, Syed Amir Ashraf, Afrozul Haq
Publikováno v:
Biological Trace Element Research.
The pathophysiology of coronavirus disease-19 (COVID-19) is characterized by worsened inflammation because of weakened immunity, causing the infiltration of immune cells, followed by necrosis. Consequently, these pathophysiological changes may lead t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f65bd13388203b3c42700033e8644c2
https://doi.org/10.1007/s12011-023-03620-4
https://doi.org/10.1007/s12011-023-03620-4
Publikováno v:
Nutrition & Food Science. 52:1254-1269
Purpose The purpose of this study was to optimize the parameters for enhancing the vitamin D2 formation in three edible mushroom varieties, namely, shiitake mushroom (Lentinula edodes), white button mushroom (Agaricus bisporus) and oyster mushroom (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d37a3fa087d445c7fd614f268475fc2
https://doi.org/10.1108/nfs-12-2021-0391
https://doi.org/10.1108/nfs-12-2021-0391
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 486-493 (2021)
Whey utilization has been a subject of much research, as it has a very high biological oxygen demand (BOD) and must be treated prior to disposal. Several strategies, such as isolation of whey proteins, bioconversions of lactose to ethanol, and methan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1892e81c0511dfbe4d5954a2236884e3
https://doi.org/10.1002/fft2.90
https://doi.org/10.1002/fft2.90
Autor:
Yasmeena Jan, Lamya Ahmed Al-Keridis, Muneeb Malik, Afrozul Haq, Sayeed Ahmad, Jasmeet Kaur, Mohd Adnan, Nawaf Alshammari, Syed Amir Ashraf, Bibhu Prasad Panda
Publikováno v:
LWT. 169:113980
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::025d2a61cb15b63af70107a045c38606
https://doi.org/10.1016/j.lwt.2022.113980
https://doi.org/10.1016/j.lwt.2022.113980
Autor:
Afrozul, Haq, Mohammed S, Razzaque
Publikováno v:
The Journal of Steroid Biochemistry and Molecular Biology. 221:106119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5e0a341b4d9368ffaebd1da68c9582
https://doi.org/10.1016/j.jsbmb.2022.106119
https://doi.org/10.1016/j.jsbmb.2022.106119
Publikováno v:
Virus Research
Highlights • COVID-19 is a global pandemic caused due to SARS-CoV-2. • Etiopathogenesis of SARS-CoV-2 in severe and critical COVID-19 cases showed exaggerated immune response. • Increased secretion of pro-inflammatory cytokines and chemokines o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45f5033bc7a8f394c50326c631c5de94