Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Afroza Hasin"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 5, Iss 1 (2016)
The number of people in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is currently at an all-time high. The switch from food stamp coupons to the Electronic Benefit Transfer (EBT) system was completed nationwide
Externí odkaz:
https://doaj.org/article/e36cb2fd37c24412b7708c60c3424433
Publikováno v:
Journal of Aquatic Food Product Technology. 32:13-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d6519f84dcd6cc507c7f52ef74f467
https://doi.org/10.1080/10498850.2022.2154183
https://doi.org/10.1080/10498850.2022.2154183
Publikováno v:
American Journal of Health Education. 50:14-24
Background: To date, research investigating workers’ engagement in physical activity while working and living in constrictive environments is limited. Purpose: The purpose of this study was to iden...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f660a5d0d97674c18a9aa8c0e9da5b79
https://doi.org/10.1080/19325037.2018.1548313
https://doi.org/10.1080/19325037.2018.1548313
Autor:
Sylvia Smith, Afroza Hasin
Publikováno v:
Journal of Hunger & Environmental Nutrition. 11:354-369
This study examined Illinois farmers’ market managers’ perception of the electronic benefit transfer system (EBT) using the theory of diffusion of innovation. The previous conversion of food stamps to EBT made it difficult for low-income populati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d75d652ad3abc4ad42dee962dc737a
https://doi.org/10.1080/19320248.2015.1128861
https://doi.org/10.1080/19320248.2015.1128861
Autor:
Afroza Hasin, Sylvia Smith
Publikováno v:
Journal of nutrition education and behavior. 50(1)
Objective To understand market managers' level of communication and use of technology that might influence decision to adopt Electronic Benefits Transfer (EBT) at farmers' markets. Design Cross-sectional study using the Theory of Diffusion of Innovat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::075a599c318ad9eb5784e00d50fd9633
https://pubmed.ncbi.nlm.nih.gov/29325662
https://pubmed.ncbi.nlm.nih.gov/29325662
Autor:
Janet E. Williams, Michelle K. McGuire, J. Mikko Griinari, Alam M. Shahin, Mark A. McGuire, Afroza Hasin
Publikováno v:
Lipids. 42(9)
Substantial research suggests that the t10,c12–18:2, but not the c9,t11–18:2, isomer of conjugated linoleic acid (CLA) reduces milk fat synthesis in lactating bovine and rodent species. Because fat is the major energy-yielding component in human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c3b3e512bb2356302f891e8c683067a
https://pubmed.ncbi.nlm.nih.gov/17694344
https://pubmed.ncbi.nlm.nih.gov/17694344
Publikováno v:
International journal of food sciences and nutrition. 47(3)
A cross-sectional study was carried out to investigate relationship of birth weight with selected biochemical indices of nutritional status of mothers at delivery in poor urban population of Dhaka, Bangladesh. One hundred and fifty one pregnant women
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::586f5d958ce927a1e0d5e8b5d3140713
https://pubmed.ncbi.nlm.nih.gov/8735781
https://pubmed.ncbi.nlm.nih.gov/8735781