Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Afroditi-Nectaria Vamvakaki"'
Autor:
I. Kandarakis, Michael Komaitis, Stelios Kaminarides, Seraphim Papanikolaou, Afroditi-Nectaria Vamvakaki
Publikováno v:
Engineering in Life Sciences. 10:348-360
Three Zygomycetes, Mortierella isabellina, Thamnidium elegans and Mucor sp., were tested for their ability of producing biomass and lipid-containing γ-linolenic acid (GLA) during their cultivation on cheese whey. M. isabellina consumed all of the av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48d286947955cbc912e8cc0c3f39a24d
https://doi.org/10.1002/elsc.201000063
https://doi.org/10.1002/elsc.201000063
Publikováno v:
Small Ruminant Research. 65:237-241
The objective of this work was to study the decrease of alkaline phosphatase (ALP) activity during heat treatment of ovine and caprine milk in comparison to that of bovine milk. For this purpose, different samples from the three milk kinds were subje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edd910da598dc660c023cfbec9a59b37
https://doi.org/10.1016/j.smallrumres.2005.06.025
https://doi.org/10.1016/j.smallrumres.2005.06.025
Autor:
Golfo Moatsou, Afroditi-Nectaria Vamvakaki, Emmanuel M. Anifantakis, Joëlle Léonil, Daniel Mollé
Publikováno v:
Lait
Lait, Elsevier, 2006, 86, pp.345-357. ⟨10.1051/lait:2006017⟩
Lait, Elsevier, 2006, 86, pp.345-357. ⟨10.1051/lait:2006017⟩
– Individual milk samples taken from goats of the Skopelos breed of Greece were analyzed by RP-HPLC using as standards the casein fraction of milks of known genotypes. Milk samples with particular characteristics with respect to the casein fraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83cc985722a60f85c2a6c39fd40dca6d
https://hal.archives-ouvertes.fr/hal-01453936
https://hal.archives-ouvertes.fr/hal-01453936
