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pro vyhledávání: '"Afroditi Panagiotou"'
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8406 (2024)
Citric acid is widely used in the Food and Pharmaceutical Industry. Various issues regarding its thermal behavior and infrared spectrum require clarification. Here, we studied citric acid monohydrate (raw, heated, freeze-dried and recrystallized from
Externí odkaz:
https://doaj.org/article/abaf4b000bcf4ad68b7ecc93eb56739f