Zobrazeno 1 - 10
of 155
pro vyhledávání: '"African indigenous vegetables"'
Autor:
Margret Paida Moyo, Simbarashe Tatsvarei, Tanyaradzwa Rukasha, Godfrey Pachavo, Clifton Makate
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
AbstractThe study was carried out in Murehwa, Mutoko, and Goromonzi district in Mashonaland East Province, Zimbabwe guided by the objective of analyzing factors that determine commercialization of African indigenous vegetables (AIVs) by smallholder f
Externí odkaz:
https://doaj.org/article/86f3e10f5aa348feb77182d41157f113
Publikováno v:
Bacteria, Vol 2, Iss 1, Pp 48-59 (2023)
Traditional preparation of African indigenous vegetables (AIVs) such as African black nightshade (Solanum nigrum) and African spiderplant (Cleome gynandra) involves either boiling and discarding the first water or lengthy boiling. Fermentation is con
Externí odkaz:
https://doaj.org/article/dcd865460ecf44e0bd1642244506a8ba
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01762- (2023)
African black nightshade is a leafy vegetable consumed in many parts of Africa. African spider plant is also a very important indigenous leafy vegetable consumed all around Africa. Both the African black nightshade and African spider plant are popula
Externí odkaz:
https://doaj.org/article/da2865252ff14d5487a94b77eb03189c
Autor:
Ruth Nyambura Maru, John Wesonga, Hiromu Okazawa, Agnes Kavoo, Johnstone O. Neondo, Dickson Mgangathweni Mazibuko, Sarvesh Maskey, Francesco Orsini
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 436 (2024)
Microgreens are innovative vegetable products whose production and consumption are gaining popularity globally thanks to their recognized nutraceutical properties. To date, the effects of lighting conditions and growing substrate on the performances
Externí odkaz:
https://doaj.org/article/566dcc59d45b4d2ebd1e1d50bdc910e0
Akademický článek
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Publikováno v:
Agricultural and Food Economics, Vol 10, Iss 1, Pp 1-13 (2022)
Abstract Agricultural research institutes in Sub-Sahara Africa have focused on establishing farmer groups that facilitate the commercial production and marketing of African Indigenous Vegetables (AIVs) to address food and nutritional security. With t
Externí odkaz:
https://doaj.org/article/344464251a014541b722517775c71ef4
Autor:
Samuel Elolu, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer, Susanne Huyskens-Keil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The value chains of African indigenous vegetables (AIVs) are highly constrained by high postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest management and a lack of optimized processing technologies. The technologie
Externí odkaz:
https://doaj.org/article/496e83bf74bf45f4826939f0849e0120
Autor:
Maurice Juma Ogada, Ochieng’ Justus, Maina Paul, Sikei Geophrey Omondi, Adero Nashon Juma, Evans Taracha, Hassan Ahmed
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-10 (2021)
Abstract Background African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s immunity. Unfortunately, both production of and
Externí odkaz:
https://doaj.org/article/222da2abbf7c44449fdf729c915a698a
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
M. K. Kansiime, M. Bundi, J. Nicodemus, J. Ochieng, D. Marandu, S. S. Njau, R. F. Kessy, F. Williams, D. Karanja, J. A. Tambo, D. Romney
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-10 (2021)
Abstract Background Quality seed is at the core of the technological packages needed to increase crop production, nutrition, and rural wellbeing. However, smallholder farmers in Tanzania have limited access to affordable quality seeds, and over 90% o
Externí odkaz:
https://doaj.org/article/176f2b891df74e8b879c9a0054c813a2