Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Africa Martinez-Poveda"'
Autor:
Meritxell Notari Llorens, Francisco Pardo Fabregat, Africa Martinez-Poveda, Manuel Jordan Vidal
Publikováno v:
Education Sciences, Vol 9, Iss 1, p 53 (2019)
Ecological concepts are not a recent matter; international organizations have already increased their efforts to provide better environmental education and ecological consciousness, although despite these efforts, a lack of attitudes and concepts wer
Externí odkaz:
https://doaj.org/article/6c3b1be16a944e899b75e009daca6edd
Autor:
Manuel Miguel Jordán‐Vidal, Africa Martinez-Poveda, Ernesto García‐Sánchez, María Adriana Montero‐Martínez
Publikováno v:
Soil Use and Management. 37:307-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90e57b0a68d0262748fbb0ec58700d3
https://doi.org/10.1111/sum.12686
https://doi.org/10.1111/sum.12686
Publikováno v:
Journal of Cleaner Production. 227:712-723
Worldwide environmental consciousness begins in 1970 with the first “Earth Day”. Environmental education has been used to increase this type of awareness, although other extra-curricular routes have also been proposed. The general objective of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87608ff51da9b908c183b733fea69cf4
https://doi.org/10.1016/j.jclepro.2019.04.251
https://doi.org/10.1016/j.jclepro.2019.04.251
Autor:
Africa Martinez-Poveda, Margarita M. Brugarolas Mollá-Bauza, Asunción Agulló Torres, Laura Martínez Carrasco Martínez, Francisco José del Campo Gomis
Publikováno v:
Current Investigations in Agriculture and Current Research. 7
Agriculture is in constant transformation and requires new techniques to progress (Pomar, 2003). One of these new techniques, biotechnology, applied to the agricultural sector, has given rise to genetically modified crops.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e7cdb7c382038612c736bfa1c1c560
https://doi.org/10.32474/ciacr.2019.07.000263
https://doi.org/10.32474/ciacr.2019.07.000263
Autor:
Francisco Pardo Fabregat, Meritxell Notari Llorens, Manuel Miguel Jordán Vidal, Africa Martinez-Poveda
Publikováno v:
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Education Sciences, Vol 9, Iss 1, p 53 (2019)
Education Sciences
Volume 9
Issue 1
Fundación Universitaria San Pablo CEU (FUSPCEU)
Education Sciences, Vol 9, Iss 1, p 53 (2019)
Education Sciences
Volume 9
Issue 1
Ecological concepts are not a recent matter
international organizations have already increased their efforts to provide better environmental education and ecological consciousness, although despite these efforts, a lack of attitudes and concepts
international organizations have already increased their efforts to provide better environmental education and ecological consciousness, although despite these efforts, a lack of attitudes and concepts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2fc9d5065ed20e0b6190191df89274
https://doi.org/10.3390/educsci9010053
https://doi.org/10.3390/educsci9010053
Autor:
Francisco Pardo Fabregat, Meritxell Notari Llorens, Manuel Miguel Jordán Vidal, Africa Martinez-Poveda
Publikováno v:
Journal of Environmental Science and Public Health.
Since the early sixties, national and international organizations have increased their efforts to provide better environmental education and ecological consciousness, although despite these efforts, a lack of attitudes and concepts was detected among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad3748249987f0b4d98cefe8572286e3
https://doi.org/10.26502/jesph.96120060
https://doi.org/10.26502/jesph.96120060
Publikováno v:
International Journal of Environmental Research and Public Health. 18:4922
This study addresses the concentration of particulate matter and their size using a statistical analysis of data obtained inside seven schools located in the towns of Castellón (S1, S2, and S3), Alcora (S4, S5, and S6) and Lucena (S7) in northeast S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d62527fcbfbe412c074ed26c48310e5
https://doi.org/10.3390/ijerph18094922
https://doi.org/10.3390/ijerph18094922
Publikováno v:
Applied Clay Science. 198:105804
This study is focused on the knowledge of clays historically used in manufacturing of ceramic pavement and coatings from the province of Castellon (NE, Spain) with a large ceramic industry. This research began in the early 1980s in the research group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0f01dc20e5cfd49e7a700c3762c3df3
https://doi.org/10.1016/j.clay.2020.105804
https://doi.org/10.1016/j.clay.2020.105804
Autor:
Santiago García-Martínez, Africa Martinez-Poveda, Margarita Brugarolas, Laura Martínez-Carrasco, Juan J. Ruiz
Publikováno v:
British Food Journal. 114:1414-1431
PurposeThis paper aims to further progress in research on perceived quality of fresh fruit and vegetables. It seeks to develop and discuss two models for perceived quality of tomato, including the price variable as an indicator for perceived quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8bdd93eed85d9e298129f63aa4e990b
https://doi.org/10.1108/00070701211262993
https://doi.org/10.1108/00070701211262993
Publikováno v:
Spanish Journal of Agricultural Research; Vol 13, No 4 (2015); e0109
Spanish Journal of Agricultural Research; Vol. 13 No. 4 (2015); e0109
Spanish Journal of Agricultural Research; Vol. 13 Núm. 4 (2015); e0109
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 13, Iss 4, Pp e0109-e0109 (2015)
Spanish Journal of Agricultural Research; Vol. 13 No. 4 (2015); e0109
Spanish Journal of Agricultural Research; Vol. 13 Núm. 4 (2015); e0109
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 13, Iss 4, Pp e0109-e0109 (2015)
Choosing a valid procedure to measure willingness to pay (WTP) is crucial for designating optimum price policies or for evaluating the demand for new products. This study compares two methods for obtaining WTP in a food context: a random nth price au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f9ccf4a1600af5b0684eba202c11cd
http://revistas.inia.es/index.php/sjar/article/view/8233
http://revistas.inia.es/index.php/sjar/article/view/8233