Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Afra Mohammed Baghdadi"'
Autor:
Hammam Ahmed Bahammam, Laila Ahmed Bahammam, Afra Mohammed Baghdadi, Amna Saddiq, Yousif Algamal
Publikováno v:
ACS Omega, Vol 9, Iss 2, Pp 2945-2952 (2024)
Externí odkaz:
https://doaj.org/article/dcc93ca20da44347a71bf169ec955eb6
Publikováno v:
Main Group Chemistry. 21:865-873
This work aims to prepare and characterize the hydroxyapatite (HAP) nanomaterials from marble wastes (the utilization of the building marble waste for reducing the environmental pollution hazards) and to study its capabilities as antimicrobial and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb68a775347ca0d0452173120f4a80e
https://doi.org/10.3233/mgc-210181
https://doi.org/10.3233/mgc-210181
Publikováno v:
World Journal of Biology Pharmacy and Health Sciences. 9:020-029
Meat eating aids in the absorption of proteins and vital amino acids, as well as vitamins and minerals such as vitamin B, vitamin A, zinc, and iron, all of which are required for a balanced diet. This evaluation looked into the many types of hydrocol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481856fd7524d1acacb82b555dbd7eec
https://doi.org/10.30574/wjbphs.2022.9.3.0055
https://doi.org/10.30574/wjbphs.2022.9.3.0055
Autor:
Afra Mohammed Baghdadi
Publikováno v:
World Journal of Environmental Biosciences. 11:8-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c38b293807104d091bee80f9f14518c7
https://doi.org/10.51847/3oajf3tioc
https://doi.org/10.51847/3oajf3tioc
Autor:
Afra Mohammed Baghdadi
Publikováno v:
Bioscience Biotechnology Research Communications. 14:761-767
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9710effc279e66592c8cfdaaad17a7
https://doi.org/10.21786/bbrc/14.2.49
https://doi.org/10.21786/bbrc/14.2.49
Publikováno v:
Pakistan journal of pharmaceutical sciences. 35(4)
Lactic acid bacteria are microorganisms that can be present in meat, milk and fermented products, as well as fermented drinks and vegetables, and they inhibit the growth of pathogenic and decaying microorganisms. Our aim was isolating, screening, cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e15a86649e88930cb059db753857fc88
https://pubmed.ncbi.nlm.nih.gov/36008911
https://pubmed.ncbi.nlm.nih.gov/36008911
Publikováno v:
World Journal of Environmental Biosciences. 10:42-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9286dad614ff438b617781fa4244a63
https://doi.org/10.51847/hudtus0bhw
https://doi.org/10.51847/hudtus0bhw