Zobrazeno 1 - 10
of 372
pro vyhledávání: '"Afonso Mota"'
Autor:
Stella Marie Koch, Carsten Freidank-Pohl, Oliver Siontas, Marta Cortesao, Afonso Mota, Katharina Runzheimer, Sascha Jung, Katarina Rebrosova, Martin Siler, Ralf Moeller, Vera Meyer
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Melanins are complex pigments with various biological functions and potential applications in space exploration and biomedicine due to their radioprotective properties. Aspergillus niger, a fungus known for its high radiation resistance, is widely us
Externí odkaz:
https://doaj.org/article/a202a1839a124561a111f532f4478aeb
Publikováno v:
AgriEngineering, Vol 3, Iss 4, Pp 853-867 (2021)
The Internet of Things asserts that several applications, such as smart cities or intelligent agriculture, can be based on various embedded systems programmed to do different tasks, by transferring data over a network from sensors to a server, where
Externí odkaz:
https://doaj.org/article/32cf990ab83d4773b1d67cb99cee28d4
Autor:
Carolina Tatagiba da Rocha Dadalto, Isidro Hermosín-Gutiérrez, José Pérez-Navarro, Rosa Maria Ojeda-Amador, Sergio Gómez-Alonso, Paulo César Stringheta, Daniele de Almeida Paula, Marcos Roberto Moacir Ribeiro Pinto, Afonso Mota Ramos
Publikováno v:
Ciência Rural, Vol 53, Iss 7 (2022)
ABSTRACT: This research assessed the phenolic composition of Jussara pulp from the Brazilian states of Minas Gerais (MG) and Espírito Santo (ES) using HPLC-DAD-MS/MS. Seventeen anthocyanins were detected in fruits, derived from cyanidin, pelargonidi
Externí odkaz:
https://doaj.org/article/b8727f1a3a1c4b34980c5c63f422cb1a
Autor:
Carolina Tatagiba da Rocha, Evelyn Campos Paiva da Silva, Paulo César Stringheta, Daniele de Almeida Paula, Sergio Antônio Fernandes, Marcos Roberto Moacir Ribeiro Pinto, Afonso Mota Ramos
Publikováno v:
Ciência Rural, Vol 53, Iss 6 (2022)
ABSTRACT: The effects of gamma irradiation and pasteurization on the stability of anthocyanins and antioxidant capacity during storage of jussara pulp were investigated. Jussara pulp was divided into 6 portions: control (no treatment), irradiated pul
Externí odkaz:
https://doaj.org/article/eac8364f18d743e5b3be93e80b381f7d
Autor:
Lívia Ladeira Furtado, Maurilio Lopes Martins, Afonso Mota Ramos, Roselir Ribeiro da Silva, Bruno Ricardo de Castro Leite Junior, Eliane Maurício Furtado Martins
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 1, Pp 149-162 (2019)
This study evaluated the viability of Lactobacillus acidophilus La-05, Lactobacillus plantarum LP299v and Lactobacillus rhamnosus GG in tropical mango juice, the resistance of the strains to gastrointestinal conditions simulated in vitro and the micr
Externí odkaz:
https://doaj.org/article/04bab44d1f9242c894c4bf30ccd4f5cb
Autor:
Fernanda Machado Baptestini, Paulo Cesar Corrêa, Afonso Mota Ramos, Mateus da Silva Junqueira, Iasmine Ramos Zaidan
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 1 (2020)
ABSTRACT The aim of this study was to model and determine the thermodynamic properties of moisture sorption in soursop fruit powder. The isotherms were determined by the static method at temperatures of 10, 20, 30, 40 and 50 °C, and a water activity
Externí odkaz:
https://doaj.org/article/8050d35f6285414ab78144885ab5600d
Autor:
Daniane Campos de Oliveira, Eliane Maurício Furtado Martins, Maurilio Lopes Martins, Giovanna Bretas Martins, Mirella Lima Binoti, André Narvaes da Rocha Campos, Afonso Mota Ramos, Maurício Henriques Louzada Silva, Paulo César Stringheta
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 3, Pp 1277-1294 (2017)
The viability of Lactobacillus rhamnosus GG (LGG) in jabuticaba juices and its survival in the gastrointestinal tract (GIT), simulated in vitro, was studied. Two juices were prepared: A - with non-blanched fruits, and B - with blanched fruits. LGG wa
Externí odkaz:
https://doaj.org/article/17c3ca728ae94bbfa231ed729026c3eb
Autor:
Aline Inacio Alves, Marcela Zonta Rodrigues, Ellen Silva Lago Vanzela, Paulo Cesar Stringheta, Afonso Mota Ramos
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
Com este trabalho se objetivou avaliar a potencialidade da análise de componentes principais para a interpretação de resultados de um experimento com microencapsulamento de pequi. O experimento foi realizado no laboratório de Tecnologia de Frutas
Externí odkaz:
https://doaj.org/article/d50313f1e6a94ce981ec37820e40fd60
Autor:
Patricia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Maurilio Lopes Martins, Eliane Maurício Furtado Martins, Afonso Mota Ramos
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 5, Pp 2415-2426 (2014)
The demand for healthy diets with fresh foods, especially minimally processed fruits and vegetables, resulted in a variety of products available to consumers. The nutritional benefits of probiotic lactic acid bacteria contribute to increase consumpti
Externí odkaz:
https://doaj.org/article/e8e10f79a5e34500ad7b388962347993
Autor:
Paulo Henrique Machado Sousa, Afonso Mota Ramos, Geraldo Arraes Maia, Edy Sousa Brito, Deborah Santos Garruti, Raimundo Wilane Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 5, Pp 2307-2316 (2013)
Fruits are a rich source of nutrients and fruit juices are a popular way of consuming them. Development of mixed juices, where two or more fruit juices are blended to obtain a product that combines the nutritional value of fruits, has been encouraged
Externí odkaz:
https://doaj.org/article/4b2470b4aa89430eae83b56ade11581f