Effects of the use of synthetic astaxanthin in the feeding of Lophiosilurus alexandri, a neotropical siluriform fish

Autor: DANIEL P. DA COSTA, MÁRCIO JOSÉ S. SILVA, RICARDO MARCELO GERALDI, JOÃO PAULO LORENZINI, CRISTIANO C. MATTIOLI, AFONSO DE LIGUORI OLIVEIRA, RONALD K. LUZ, KLEBER C. MIRANDA-FILHO

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss suppl 4 (2022)

Abstract Aiming to test the capacity of retention of carotenoids in tissues, Lophiosilurus alexandri juveniles were fed diets containing 0, 25, 50, 100, 200, and 400 mg/kg of synthetic astaxanthin for 62 days. The inclusion of astaxanthin did not res

Externí odkaz: https://doaj.org/article/16870b18a8024a3eb0dbebdbc65989cd

Efeito da substituição parcial da gordura pela globina e plasma bovinos em patê de presunto - DOI: 10.4025/actascibiolsci.v25i1.2098

Autor: Fabiana Ribeiro Viana, Viviane Dias Medeiros Silva, Maria das Graças Carvalho, Afonso de Liguori Oliveira, Marialice Pinto Coelho Silvestre

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 25, Iss 1 (2008)

O efeito da substituição parcial de gordura, cerca de 38,2%, por globina bovina (GL), plasma bovino (PL) ou globina e plasma 1:1 (GP) sobre a qualidade do patê de presunto foi estudado. Avaliou-se na massa crua o teor de proteínas sal-solúveis (

Externí odkaz: https://doaj.org/article/1a04a5c9216f4b6a95eba17c465c463e

Influence of Annatto (Bixa orellana) Extract and Different Shading Levels on Litopenaeus vannamei Color Reared Inland Using Biofloc Technology

Autor: Daniel Pereira da Costa, Tainára Cunha Gemaque, Leonardo Vaz Pereira, Afonso De Liguori Oliveira, Kleber Campos Miranda Filho

Publikováno v: Journal of Agricultural Studies. 11:22

Shrimp color is important when choosing the crustacean by the consumer. Pacific white shrimp Litopenaeus vannamei can convert various types of carotenoids into astaxanthin and accumulate them in its body, giving the desired reddish color. In this stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::370d6c8bf3e38e6365291d5a51cc23bb
https://doi.org/10.5296/jas.v11i1.20658

Cultura starter natural em queijo artesanal

Autor: Janaína Teles de Faria, Maximiliano Soares Pinto, Ana Clarissa dos Santos Pires, Kely Tatianne Costa Santana, Afonso de Liguori Oliveira, Daniel Arantes Pereira, Marcus Welbert Lempk, Eliara Acipreste Hudson, Roberto Gonçalves Junqueira, Roberta Ribeiro da Cruz Cangussu

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e3039108604
Research, Society and Development; Vol. 9 Núm. 10; e3039108604
Research, Society and Development; v. 9 n. 10; e3039108604
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

The use of natural starter culture in the manufacture of artisanal Minas cheeses is required by the government legislation in Brazil. However, there are no scientific support on role of the natural starter culture in these cheeses. The aim of this wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7211ef6b3c786f40a7dd62914369edfb
https://rsdjournal.org/index.php/rsd/article/view/8604

Pesca e aquicultura – a busca pela inovação

Autor: Afonso de Liguori Oliveira

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

As estatísticas globais referentes à produção (captura e aquicultura) de pescado para todos os fins (comerciais, industriais, recreativos e de subsistência) são muito frágeis quando confrontadas entre si e, dentre as fontes confiáveis e dispo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c9207734c38c1a1486f2e69515623ab6