Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Afonso Celso Ferreira Pinto"'
Autor:
Guilherme Euripedes Alves, Flávio Meira Borém, Eder Pedroza Isquierdo, Valdiney Cambuy Siqueira, Marcelo Ângelo Cirillo, Afonso Celso Ferreira Pinto
Publikováno v:
Acta Scientiarum: Agronomy, Vol 39, Iss 2 (2017)
The objective of this study was to evaluate the correlation between a group of physiological variables (electrical conductivity, potassium leaching, and germination percentage) and a group of drying kinetics variables (drying time and drying rate) in
Externí odkaz:
https://doaj.org/article/d3cda9fd62e748138a144c568c941634
Autor:
Afonso Celso Ferreira Pinto, Eder Pedroza Isquierdo, Diego Egídio Ribeiro, Flávio Meira Borém, José Henrique da Silva Taveira, Valdiney Cambuy Siqueira, Guilherme Euripedes Alves
Publikováno v:
African Journal of Agricultural Research. 11:2903-2911
This study aimed to propose a new method to reduce the time needed for coffee processing and drying and to verify this method’s possible impact on both the sensorial and physiological qualities of coffee. The method, which entails hulling coffee wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fec8416579c13b647b17d44eb92012a
https://doi.org/10.5897/ajar2016.10837
https://doi.org/10.5897/ajar2016.10837
Autor:
Eder Pedroza Isquierdo, Guilherme Euripedes Alves, Fabiana Carmanini Ribeiro, Afonso Celso Ferreira Pinto, Flávio Meira Borém, Valdiney Cambuy Siqueira, Diego Egídio Ribeiro
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 12 No. 3 (2017); 400-409
Coffee Science; Vol. 12 Núm. 3 (2017); 400-409
Coffee Science; v. 12 n. 3 (2017); 400-409
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 12 Núm. 3 (2017); 400-409
Coffee Science; v. 12 n. 3 (2017); 400-409
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The present study proposes a new processing and drying method and evaluates the behavior of grains subjected to this process through the water reduction rate and the adjustment of different mathematical models. Mature beans were divided into three ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b85f1f0e70f68b1d852e2f292e4d59d9
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1320
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1320
Autor:
Flávio Meira Borém, Afonso Celso Ferreira Pinto, Marcelo Ângelo Cirillo, Eder Pedroza Isquierdo, Guilherme Euripedes Alves, Valdiney Cambuy Siqueira
Publikováno v:
Acta Scientiarum. Agronomy, Volume: 39, Issue: 2, Pages: 225-233, Published: JUN 2017
Acta Scientiarum: Agronomy, Vol 39, Iss 2, Pp 225-233 (2017)
Acta Scientiarum. Agronomy; Vol 39 No 2 (2017); 225-233
Acta Scientiarum. Agronomy; v. 39 n. 2 (2017); 225-233
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 39, Iss 2, Pp 225-233 (2017)
Acta Scientiarum. Agronomy; Vol 39 No 2 (2017); 225-233
Acta Scientiarum. Agronomy; v. 39 n. 2 (2017); 225-233
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this study was to evaluate the correlation between a group of physiological variables (electrical conductivity, potassium leaching, and germination percentage) and a group of drying kinetics variables (drying time and drying rate) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3442efd421150ae2efcfeb2a03dfb46
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212017000200225&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212017000200225&lng=en&tlng=en