Zobrazeno 1 - 10
of 541
pro vyhledávání: '"Afolayan A.J"'
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10616- (2022)
This study investigated warmed-over flavour profiles, microbial changes, shelf-life and sensory characteristics of minced cooked pork treated with Moringa oleifera (M. oleifera) root and leaf powder during refrigerated storage at 4 °C. A total of 8
Externí odkaz:
https://doaj.org/article/e19626a01f434647b67e9d806764cf38
Publikováno v:
In South African Journal of Botany September 2021 141:480-486
Publikováno v:
In Heliyon June 2020 6(6)
Autor:
Ngo-Mback, M.N.L., Famewo, E.B., MubarakAli, D., Eke, P., Thajuddin, N., Afolayan, A.J., Jazet Dongmo, P.M., Fekam Boyom, F.
Publikováno v:
In Biocatalysis and Agricultural Biotechnology November 2019 22
Publikováno v:
In South African Journal of Botany January 2017 108:144-148
Autor:
Otang, W.M., Afolayan, A.J.
Publikováno v:
In South African Journal of Botany January 2016 102:46-49
Autor:
Aliero, A.A., Afolayan, A.J.
Publikováno v:
Journal of Agriculture and Environment; Vol. 6 No. 1&2 (2010); 105-108
No Abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::bc3a5ed09b21f35b87ff957155d9609b
https://www.ajol.info/index.php/jagrenv/article/view/236536
https://www.ajol.info/index.php/jagrenv/article/view/236536
Publikováno v:
In International Journal of Antimicrobial Agents October 2011 38(4):319-324
Autor:
Sunmonu, T.O., Afolayan, A.J.
Publikováno v:
In Food and Chemical Toxicology July 2010 48(7):1969-1972
Publikováno v:
In Food and Chemical Toxicology July 2010 48(7):1886-1889