Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home-gardens

Autor: Afolake Atinuke Olanbiwoninu, Theresa Abimbola Awotundun, John Olusola Olayiwola, Rachael Oluwayemisi Fashogbon

Publikováno v: European Journal of Nutrition & Food Safety. 15:1-11

Consumption of fruits and vegetables which are known to be highly nutritious has been linked to foodborne disease outbreaks which constitute food safety and public concern. This study aimed to assess the safety of selected fruits and vegetables from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0944f893e1a4eb8a27cd23d0f857943
https://doi.org/10.9734/ejnfs/2023/v15i31296

List of contributors

Autor: Adrian Mark Abrahams, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo, Folasade O. Adeboyejo, Olajide Emmanuel Adedeji, Oluwatoyin Motunrayo Ademola, Oluwaseun Hannah Ademuyiwa, Olalekan J. Adebowale, Adeyemi A. Adeyanju, Joy Ikedichi Agbawodike, Amina Ahmed El-Imam, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Olaide Akinwunmi Akintayo, Esther Areo, Oluwaseun Mary Areo, Gabriela Beatriz Arias Palma, Wasiu Awoyale, Ava Nicole B. Azotea, Oluwaseun P. Bamidele, Nandika Bandara, Aastha Bhardwaj, Francisco Casa-López, Geodriane Zatta Cassol, Gabriela Alejandra Chacón Mayorga, Ana Carolina Chaves, Chiemela Enyinnaya Chinma, Oluwafemi Jeremiah Coker, Juliana Criollo-Feijoó, Edmar das Mercês Penha, Mariana Nobre Farias de Franca, Erika Fraga de Souza, André Gonçalves Dias, Antonio Silvio do Egito, Wesley Doorsamy, Karina Maria dos Santos, Flávia dos Santos Gomes, Olayemi Eyituoyo Dudu, Amina M.A. El-Imam, Victor Ndigwe Enujiugha, Vanessa Chinelo Ezeocha, Gbemisola Jamiu Fadimu, Janine Passos Lima, Beatrice Mofoluwaso Fasogbon, Xi Feng, Yetunde M. Feruke-Bello, Fabíola Helena dos Santos Fogaça, Otniel Freitas-Silva, Ren-You Gan, Gopalsamy Rajiv Gandhi, Sefater Gbashi, Abe Shegro Gerrano, Leda Maria Fortes Gottschalk, Ezekiel Green, Xiao-Qin He, Edwin Hlangwani, Mercy Doofan Igbashio, Comfort Ufot Inyang, Yemisi A. Jeff-Agboola, Subhrakantra Jena, Mary Damilola Jenfa, Hema Kesa, Yusuf Kewuyemi, Nasim Khorshidian, Maria Gabriela Bello Koblitz, Abiodun Olajumoke Kupoluyi, Edgar Fernando Landines-Vera, Oluranti Mopelola Lawal, Hang Li, Hua-Bin Li, Rhulani Makhuvele, José Guilherme Prado Martin, Itohan E. Martins, Victor Mlambo, Tumisi Beiri Jeremiah Molelekoa, Clement Owoicho Momoh, Monalisa Martins Montalvão, Amir M. Mortazavian, Siphosanele Mafa Moyo, Patrick Berka Njobeh, Adewale Olusegun Obadina, Henrietta Ayodele Oboh, Tunji Victor Odunlade, Atinuke Motunrayo Olajide, Afolake A. Olanbiwoninu, Olawale Paul Olatidoye, Kazeem K. Olatoye, Oladipupo Odunayo Olatunde, Sogo J. Olatunde, Agnelli Holanda Oliveira, Maria Elieidy Oliveira, Bunmi Olopade, Oladapo Oluwaseye Olukomaiya, Adebukola Tolulope Omidiran, Mary Omolola Omosebi, Adetola Olubanke Omoyajowo, Roberto Ordoñez-Araque, Jeffrey M. Ostonal, Iyiola Oluwakemi Owolabi, Ajibola Bamikole Oyedeji, Adewumi T. Oyeyinka, Samson Adeoye Oyeyinka, Sandeep Kumar Panda, Smita Hasini Panda, Tithi Parija, Awanwee Petchkongkaew, Soumya Purohit, Ma. Janesa A. Reyes, Jonatã Henrique Rezende-de-Souza, Pei-Xiu Rong, Ginalyn Anora Rustria, Sradhanjali Sahu, Gustavo Sandoval-Cañas, Luciana Kimie Savay-da-Silva, Vasudha Sharma, Antonio Gomes Soares, Sunday Samuel Sobowale, Shandry Mmasetshaba Tebele, Alan Bruno Silva Vasconcelos, Jonathan D. Wilkin, Obiro C. Wokadala, Mojtaba Yousefi

Publikováno v: Indigenous Fermented Foods for the Tropics ISBN: 9780323983419

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18cea86b463f98efd9fa3b05b71ef6dd
https://doi.org/10.1016/b978-0-323-98341-9.00040-2

Myco-deterioration of Smoke-Dried African Catfish (Clarias gariepinus) Stored at Ambient Temperature

Autor: Opeyemi A. Abiala, Moses A. Abiala, Afolake A. Olanbiwoninu, Abiola M. Okusanya, Francis H. Ibadin

Publikováno v: Microbiology Research Journal International. :42-52

The current study was carried out on moulds associated with sequential deterioration of smoke-dried Clarias gariepinus stored at ambient temperature. Samples of smoke-dried catfish were obtained from street shops, commercial vendors and as well as fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14d3b8e063238d57cb60187371e248eb
https://doi.org/10.9734/mrji/2020/v30i1130282

Multiple Antibiotic Resistant Surveillance of Oxacillin-resistant Staphylococcus aureus Isolated from Beef and Frozen Poultry Meat (Chicken)

Autor: Samuel Adedayo Fasiku, Afolake Atinuke Olanbiwoninu, Emmanuel Oluwasegun Babayemi, Omorinsola Tolulope Lasekan, John Olusola Olayiwola

Publikováno v: Journal of Applied Life Sciences International. :29-35

Introduction: Oxacillin resistant Staphylococcus aureus (ORSA) associated with beef and frozen chicken is a threat to public health because of the potential ability of them being multiple antibiotics resistant. Aim: The aim of this study is therefore

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5b2c1bf19b7fb60d26f3a827e91d4ad
https://doi.org/10.9734/jalsi/2020/v23i230144

Comparative bacteriological analysis of stored borehole water sources in Oyo town, Oyo State, Nigeria

Autor: Tobiloba Kehinde Efunwole, Oluwasanmi Anuoluwapo Adeyemi, Afolake Atinuke Olanbiwoninu

Publikováno v: African Journal of Microbiology Research. 14:32-41

Water contamination is one of the leading causes of deaths and diseases worldwide, accounting for the deaths of more than 14,000 people daily, majority being children under 5 years old, therefore periodic monitoring of municipal water supplies are ne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32c885666c181c11a49d17bbdb1dcc8d
https://doi.org/10.5897/ajmr2019.9129