Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Afolabi YT"'
Autor:
Okonkwo CE; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates., Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Esua OJ; Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Nigeria.; Organization of African Academic Doctors (OAAD), Nairobi, Kenya., Elijah AO; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Erinle OC; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Kwara State, Nigeria., Afolabi YT; In, dustrial Chemistry Programme, Department of Physical Sciences, College of Pure and Applied Sciences, Landmark University, Omu Aran, Nigeria., Olajide OP; Research Laboratory, College of Agricultural Sciences, Landmark University, Omu Aran, Nigeria., Iranloye YM; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7115-7131. Date of Electronic Publication: 2024 Sep 27.
Autor:
Ojediran JO; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, P.M.B 1001, Omu-Aran, Nigeria., Okonkwo CE; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, P.M.B 1001, Omu-Aran, Nigeria., Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, P.M.B 1001, Omu-Aran, Nigeria., Iranloye YM; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, P.M.B 1001, Omu-Aran, Nigeria., Adewumi AD; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, P.M.B 1001, Omu-Aran, Nigeria., Erinle O; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, P.M.B 1001, Omu-Aran, Nigeria., Afolabi YT; Department of Industrial Chemistry, College of Pure and Applied Sciences, Landmark University, P.M.B 1001, Omu-Aran, Nigeria., Adeyi O; Department of Chemical Engineering, Michael Okpara University of Agriculture, P.M.B 7267, Umudike, Abia State, Nigeria., Adeyi A; Department of Mechanical Engineering, Ladoke Akintola University of Technology, Ogbomoso, P.M.B 4000, Oyo State, Nigeria.; Forestry Research Institute of Nigeria, Jericho Hill, P.M.B 5054, Ibadan, Nigeria.
Publikováno v:
Heliyon [Heliyon] 2021 Nov 03; Vol. 7 (11), pp. e08312. Date of Electronic Publication: 2021 Nov 03 (Print Publication: 2021).
Autor:
Olaniran AF; Department of Food Science and Nutrition, College of Agricultural Sciences, Landmark University, P.M.B. 1001 Omu-Aran, Kwara State, Nigeria., Okonkwo CE; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, P.M.B. 1001 Omu-Aran, Kwara State, Nigeria., Osemwegie OO; Department of Microbiology, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria., Iranloye YM; Department of Food Science and Nutrition, College of Agricultural Sciences, Landmark University, P.M.B. 1001 Omu-Aran, Kwara State, Nigeria., Afolabi YT; Department of Industrial Chemistry Programme, Department of Physical Sciences, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria., Alejolowo OO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria., Nwonuma CO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria., Badejo TE; Department of Microbiology, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria.
Publikováno v:
International journal of food science [Int J Food Sci] 2020 Oct 28; Vol. 2020, pp. 8873341. Date of Electronic Publication: 2020 Oct 28 (Print Publication: 2020).