Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Aflatoxin formation"'
Autor:
Z. Seba Keskin, Nevcihan Gursoy
Publikováno v:
Cumhuriyet Science Journal, Vol 40, Iss 4, Pp 967-977 (2019)
Volume: 40, Issue: 4 967-977
Cumhuriyet Science Journal
Volume: 40, Issue: 4 967-977
Cumhuriyet Science Journal
In this study, natural mycoflora of 30 raw and 50 roasted hazelnut, 20 hazelnut paste and 50 inner membrane samples and their total aflatoxin contents were determined. In mycological isolations, 1.8-2.56% of Aspergillus flavus and 42.7-65.44% of A. n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7fda08fc43df0a53e128f984d077d6
https://dergipark.org.tr/tr/pub/csj/issue/51537/644503
https://dergipark.org.tr/tr/pub/csj/issue/51537/644503
Autor:
Yavuz Gurbuz
Publikováno v:
Pakistan Veterinary Journal. 39:163-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea07c538b9ca04e3448dbd706db320e
https://doi.org/10.29261/pakvetj/2019.057
https://doi.org/10.29261/pakvetj/2019.057
Publikováno v:
Mycologia, 1987 Sep 01. 79(5), 679-682.
Externí odkaz:
https://www.jstor.org/stable/3807819
Autor:
Mahmoud Omidi, Seyed Mohammad Bagher Hashemi, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Seyed Hossein Asadi-Yousefabad
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c4577736b1bd0a69299a8d95fa694e
https://doi.org/10.1111/jfpp.14987
https://doi.org/10.1111/jfpp.14987
Publikováno v:
Journal of food protection. 53(3)
The relationship between initial spore load of an aflatoxigenic mold and subsequent growth and aflatoxin production were studied at 28 and 35°C. The initial spore loads ranges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42021af22ec8dce2bae50b7b493c0142
https://pubmed.ncbi.nlm.nih.gov/31018395
https://pubmed.ncbi.nlm.nih.gov/31018395
Autor:
Ahlam Sir Alkhatim
Publikováno v:
Journal of Plant Production. 5:1415-1418
Further contamination can occur by the fungus during the unhyiegenic preparation and marketing of the butter, which explains the literature reports of higher Samples of roasted and unroasted peanuts, used for the preparation of peanut butter, were co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99586b4e8219d10956e9a69d587ee79b
https://doi.org/10.21608/jpp.2014.64665
https://doi.org/10.21608/jpp.2014.64665
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 30:656-663
Summary Several cases of spontaneous aflatoxicosis occurred in a herd of fattening calves. The clinical symptoms were non-specific except that rhinitis and epistaxis were frequently seen. Damage of the liver was the main macroscopic and histological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27e7b0dbfcfef707a22cf3401f203ed
https://doi.org/10.1111/j.1439-0442.1983.tb01835.x
https://doi.org/10.1111/j.1439-0442.1983.tb01835.x
Autor:
A. Thim, M. Quaresma de Araújo, M. Olsen, P. Johnsson, Eugenia Azevedo Vargas, Catherine Brabet, N. Jonsson, Nilce Limeira Medeiros, Mats Lindblad
Publikováno v:
World Mycotoxin Journal
The present study aimed at gaining more knowledge of the growth of aflatoxigenic moulds and aflatoxin production in Brazil nuts in relation to humidity conditions and storage time. For this purpose, the growth of aflatoxigenic moulds and the increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ef157ff93d75df44e3283f5f89f886
https://doi.org/10.3920/wmj2008.1033
https://doi.org/10.3920/wmj2008.1033
Autor:
Maren A. Klich
Publikováno v:
Mycoscience. 48:71-80
Aflatoxins are carcinogenic mycotoxins formed by a number of fungi in the genus Aspergillus. The major fungi responsible for aflatoxin formation in crop seeds in the field and in storage are Aspergillus flavus and A. parasiticus. This review emphasiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d696fa63c8e1ecf0309cdb8a26494b16
https://doi.org/10.1007/s10267-006-0336-2
https://doi.org/10.1007/s10267-006-0336-2
Publikováno v:
Mycotoxin Research. 20:68-79
The growth of storage moulds was studied in barley at 22% and approximately 28% moisture content treated with the recommended and reduced commercial doses of propionic acid over a 6 month storage period at 20°C. Experimental sample size was 5 kg bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deda63d8312ad5701a0fc1c8f6cf88ba
https://doi.org/10.1007/bf02946737
https://doi.org/10.1007/bf02946737