Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system.

Autor: Habib I; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.; ASPIRE Research Institute for Food Security in the Drylands (ARIFSID), United Arab Emirates University, Al Ain, United Arab Emirates., Mohamed MI; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates., Lakshmi GB; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates., Al Marzooqi HM; Food Research Section, Applied Research and Capacity Building Division, Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi, United Arab Emirates., Afifi HS; Food Research Section, Applied Research and Capacity Building Division, Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi, United Arab Emirates., Shehata MG; Food Research Section, Applied Research and Capacity Building Division, Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi, United Arab Emirates.; Food Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTACITY), Alexandria, Egypt., Khan M; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Ghazawi A; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Abdalla A; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates., Anes F; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Sep 04; Vol. 15, pp. 1439424. Date of Electronic Publication: 2024 Sep 04 (Print Publication: 2024).

Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates.

Autor: Habib I; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 1555, United Arab Emirates.; Environmental Health Department, High Institute of Public Health, Alexandria University, Alexandria 21531, Egypt., Khan M; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 1555, United Arab Emirates.; Zayed Center for Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Mohamed MI; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 1555, United Arab Emirates., Ghazawi A; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 1555, United Arab Emirates., Abdalla A; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 1555, United Arab Emirates., Lakshmi G; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 1555, United Arab Emirates., Elbediwi M; Evolutionary Biology, Institute for Biology, Freie Universität Berlin, 14163 Berlin, Germany.; Animal Health Research Institute, Agriculture Research Centre, Cairo 12618, Egypt., Al Marzooqi HM; Food Research Section, Research and Development Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates., Afifi HS; Food Research Section, Research and Development Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates., Shehata MG; Food Research Section, Research and Development Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates.; Food Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTACITY), New Borg El-Arab City 21934, Egypt., Al-Rifai R; Zayed Center for Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.; Institute of Public Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 1555, United Arab Emirates.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 15; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 15.

Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2.

Autor: Yosri N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Ghonaim R; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Khattab OM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Sabry A; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Ibrahim MAA; Computational Chemistry Laboratory, Chemistry Department, Faculty of Science, Minia University, Minia 61519, Egypt., Moustafa MF; Department of Biology, College of Science, King Khalid University, Abha 9004, Saudi Arabia.; Department of Botany & Microbiology, Faculty of Science, South Valley University, Qena 83523, Egypt., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Algethami AFM; Alnahalaljwal Foundation Saudi Arabia, P.O. Box 617, Al Jumum 21926, Saudi Arabia., Masry SHD; Department of Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria 21934, Egypt.; Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Al Ain 52150, United Arab Emirates., AlAjmi MF; Pharmacognosy Group, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Afifi HS; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates., Khalifa SAM; Department of Molecular Biosciences, Stockholm University, The Wenner-Gren Institute, SE-106 91 Stockholm, Sweden., El-Seedi HR; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Division of Pharmacognosy, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, P.O. Box 591, SE 751 24 Uppsala, Sweden.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jul 31; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 31.

Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powder.

Autor: Afifi HS; Food Science Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 17551, Al Ain, United Arab Emirates.; R&D Division, Abu Dhabi Food Control Authority, P.O. Box 52150, Abu Dhabi, United Arab Emirates., Hashim IB; Food Science Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 17551, Al Ain, United Arab Emirates., Altubji SI; Food Science Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 17551, Al Ain, United Arab Emirates.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2017 Dec; Vol. 54 (13), pp. 4149-4161. Date of Electronic Publication: 2017 Oct 12.

Use of antimicrobial agents in food processing systems.

Autor: Abushelaibi AA; Department of Food Science, Faculty of Food and Agriculture, United Arab Emirates University (UAEU), Box 17551, Al Ain, UAE. a.abushelaibi@uaeu.ac.ae, Al Shamsi MS, Afifi HS

Publikováno v: Recent patents on food, nutrition & agriculture [Recent Pat Food Nutr Agric] 2012 Apr 01; Vol. 4 (1), pp. 2-7.