Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Afifah Z. Agista"'
Autor:
Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C. Wulan, Desty G. Pratiwi, Winiati P. Rahayu, Drajat Martianto, Purwiyatno Hariyadi
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 31-39 (2016)
Deterioriation of palm oil fortified with vitamin A and provitamin A could be caused by the presence of oxygen and light exposure. The purpose of this study was to determine the effect of the initial peroxide value (PV) in palm oil (1.99, 3.98, and 9
Externí odkaz:
https://doaj.org/article/191ad31f2bc14163927c5b136d82c32f
Autor:
Afifah Z. Agista, Ayu Cahyaning Wulan, Gema Noor Muhammad, Drajat Martianto, Satrya Dharmawan, Nuri Andarwulan, Dwi Fitriani, Desty Gita Pratiwi, Winiati Pudji Rahayu, Purwiyatno Hariyadi
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 31-39 (2016)
Deter i oriation of palm oil fortified with vitamin A and provitamin A could be caused by the presence of oxygen and light exposure. The purpose of this study was to determine the effect of the initial peroxide value (PV) in palm oil (1.99, 3.98, and