Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Afifah Nurma Sari"'
Autor:
Farapti Farapti, Afifah Nurma Sari, Muji Sulistyowati, Saidatul Afzan Abdul Aziz, Zuraini Mat Issa, Norfezah Md Nor
Publikováno v:
Jurnal Ners, Vol 19, Iss 2, Pp 134-143 (2024)
Introduction: The association between obesity and hypertension in adolescents necessitates the identification of potential predictors at an early stage. This study aimed to examine the association of sex and place of residence with nutritional status
Externí odkaz:
https://doaj.org/article/2a20a35931274b9f98071f2450671379
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Healthy eating habits are essential to prevent childhood obesity. Children’s eating habits are influenced by many factors, such as taste sensitivity and taste preferences. This study aimed to analyze the correlation between taste sensitivi
Externí odkaz:
https://doaj.org/article/2dbac0f73dca4084b2ae6dad72f4d931
Publikováno v:
NFS Journal, Vol 34, Iss , Pp 100162- (2024)
Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging. Objective: This study aimed to evalu
Externí odkaz:
https://doaj.org/article/a68db8cbffe94e0c956d4ac5744e8eea
Publikováno v:
Jurnal Berkala Epidemiologi, Vol 10, Iss 3, Pp 227-236 (2022)
Background: High sodium consumption is one of the risk factors for hypertension. Excess salt intake may be affected by an individual’s ability to detected taste. However, decreased salt sensitivity can increase consumption of salty foods. Purpose:
Externí odkaz:
https://doaj.org/article/02134b2dc60b44d79dfe278e09b9d7c3
Publikováno v:
Jurnal Pengabdian Masyarakat Dalam Keperawatan; Apr2022, Vol. 4 Issue 1, p1-8, 8p