Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Afifah Azmi"'
Autor:
Haziqah Othman Othman, Hongwen Zhao Zhao, Norshida Mohsin Mohsin, Rajput Seemant Singh, Salbiah Isa Isa, Awang Amirul Zakry Awang Bujang Awang Bujang, M Anwar Ishak Ishak, Afifah Azmi Azmi, Wong Chan Wong, Santosh Mishra Mishra, M Noor Afifi Rosselly Rosselly
Publikováno v:
Day 3 Wed, October 19, 2022.
Karstification is one of the major culprits for drilling issues (e.g., mud loss/blowout/wellbore collapse) in carbonate fields. Hence, it is crucial to precisely identify and predicate paleokarst distribution before formalizing a drilling plan. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0104ebd68fb6ebf569147f0a486b8e
https://doi.org/10.2118/210663-ms
https://doi.org/10.2118/210663-ms
Autor:
Khairul Faizee Mohd Zin, Khairul Nasirudin Abu Mangsor, Mohd Sukor Harun, Najidah Asi, Afifah Azmi, Farah Alia Nordin, Nur Asyikin Zainudin, Nur ‘Atiqah Khalil, Ahmad Sofiman Othman
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. 44
A comprehensive assessment on the orchid flora of Gunung Ledang, Johor, Malaysia was carried out from 2012 to 2018 with the aim to re-evaluate the presence of orchid species listed by Ridley in his “Journal of the Straits Branch of the Royal Asiati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97841550c73113b8ae7732528c8a3f9c
https://doi.org/10.47836/pjtas.44.2.07
https://doi.org/10.47836/pjtas.44.2.07
Autor:
Megat Iskandar Megat Ismail, Amar Ghaziah M. Adnan, M. Hafizal Mad Zahir, Che Zurida Che Lah, Afifah Azmi, M Anwar Ishak
Publikováno v:
Day 1 Mon, November 02, 2020.
Shallow overburden, specifically gas cloud, will create velocity anomaly. The anomaly will make the events underneath to be disrupted, thus affecting the seismic reflectors. Velocity model build from the seismic with the existence of anomalies will g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::580d98560dd3a203ff3e95e22d389b11
https://doi.org/10.4043/30254-ms
https://doi.org/10.4043/30254-ms
Publikováno v:
Jurnal Kesehatan Andalas. 9
Bahan pengawet yang sering digunakan pada produk pangan adalah natrium benzoat, salah satu contohnya adalah pada saus cabai. Jumlah natrium benzoat pada pangan harus diperhatikan karena berdasarkan Peraturan Kepala BPOM No. 36 Tahun 2013, batas maksi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::011c198447e81b26641d456d7087a4ae
https://doi.org/10.25077/jka.v9i1s.1164
https://doi.org/10.25077/jka.v9i1s.1164
Autor:
Dara Afifah, Azmi
Pemberian bahan pengawet pada bahan pangan berfungsi untuk memperlambat atau menghambat proses penguraian oleh mikroba dan memperpanjang masa simpan. Bahan pengawet yang sering digunakan pada produk pangan adalah natrium benzoat, salah satu contohnya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::a128c0b025e93962ee27f24a63d3a1d2
http://scholar.unand.ac.id/43903/1/ABSTRAK.pdf
http://scholar.unand.ac.id/43903/1/ABSTRAK.pdf
