Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Afifah Azmi"'
Autor:
Haziqah Othman Othman, Hongwen Zhao Zhao, Norshida Mohsin Mohsin, Rajput Seemant Singh, Salbiah Isa Isa, Awang Amirul Zakry Awang Bujang Awang Bujang, M Anwar Ishak Ishak, Afifah Azmi Azmi, Wong Chan Wong, Santosh Mishra Mishra, M Noor Afifi Rosselly Rosselly
Publikováno v:
Day 3 Wed, October 19, 2022.
Karstification is one of the major culprits for drilling issues (e.g., mud loss/blowout/wellbore collapse) in carbonate fields. Hence, it is crucial to precisely identify and predicate paleokarst distribution before formalizing a drilling plan. In th
Autor:
Khairul Faizee Mohd Zin, Khairul Nasirudin Abu Mangsor, Mohd Sukor Harun, Najidah Asi, Afifah Azmi, Farah Alia Nordin, Nur Asyikin Zainudin, Nur ‘Atiqah Khalil, Ahmad Sofiman Othman
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. 44
A comprehensive assessment on the orchid flora of Gunung Ledang, Johor, Malaysia was carried out from 2012 to 2018 with the aim to re-evaluate the presence of orchid species listed by Ridley in his “Journal of the Straits Branch of the Royal Asiati
Autor:
Megat Iskandar Megat Ismail, Amar Ghaziah M. Adnan, M. Hafizal Mad Zahir, Che Zurida Che Lah, Afifah Azmi, M Anwar Ishak
Publikováno v:
Day 1 Mon, November 02, 2020.
Shallow overburden, specifically gas cloud, will create velocity anomaly. The anomaly will make the events underneath to be disrupted, thus affecting the seismic reflectors. Velocity model build from the seismic with the existence of anomalies will g
Publikováno v:
Jurnal Kesehatan Andalas. 9
Bahan pengawet yang sering digunakan pada produk pangan adalah natrium benzoat, salah satu contohnya adalah pada saus cabai. Jumlah natrium benzoat pada pangan harus diperhatikan karena berdasarkan Peraturan Kepala BPOM No. 36 Tahun 2013, batas maksi
Autor:
Dara Afifah, Azmi
Pemberian bahan pengawet pada bahan pangan berfungsi untuk memperlambat atau menghambat proses penguraian oleh mikroba dan memperpanjang masa simpan. Bahan pengawet yang sering digunakan pada produk pangan adalah natrium benzoat, salah satu contohnya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::a128c0b025e93962ee27f24a63d3a1d2
http://scholar.unand.ac.id/43903/1/ABSTRAK.pdf
http://scholar.unand.ac.id/43903/1/ABSTRAK.pdf
Autor:
Nordin, Farah Alia1 farahalianordin@usm.my, Othman, Ahmad Sofiman1 sofiman@usm.my, Zainudin, Nur Asyikin1 asyikinzainuddin@gmail.com, Khalil, Nur 'Atiqah2 nuratiqahkhalil@usm.my, Asi, Najidah1 ida.asi52@yahoo.com, Azmi, Afifah1 afifahazmi93@gmail.com, Mangsor, Khairul Nasirudin Abu1 khairul_nasirudin@usm.my, Harun, Mohd Sukor1 dvsukor@usm.my, Zin, Khairul Faizee Mohd3 khairulfaizee82@gmail.com
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. May2021, Vol. 44 Issue 2, p369-387. 19p.
Publikováno v:
Pertanika Journal of Science & Technology; Jan2018, Vol. 26 Issue 1, p317-328, 12p