Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Afifa Safdar"'
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 11, Iss 2, Pp 117-122 (2021)
Background and aim: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during agin
Externí odkaz:
https://doaj.org/article/53f4a1c406bf436382c73b4221085a1b
Publikováno v:
Journal of Traditional and Complementary Medicine. 11:117-122
Background and aim Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310742b2fc1547a36abbc2804d97c6a1
https://doi.org/10.1016/j.jtcme.2020.02.005
https://doi.org/10.1016/j.jtcme.2020.02.005
Publikováno v:
Biomedical Research and Therapy. 7:3563-3571
Introduction: Aging is a physiological process accompanied by cognitive decline, particularly in memory deterioration. D-galactose is a reducing monosaccharide which, if systemically exposed, causes accelerated senescence in several organs and is wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f7b76ebd05bccfb0e9d7b52aebb223
https://doi.org/10.15419/bmrat.v7i1.583
https://doi.org/10.15419/bmrat.v7i1.583
Publikováno v:
Biogerontology. 21:203-216
One of the most significant hallmarks of aging is cognitive decline. D-galactose administration may impair memory and mimic the effects of natural aging. In this study, the efficiency of goat milk to protect against memory decline was tested. Fifty-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be531e165001a933fa9edde06cceb840
https://doi.org/10.1007/s10522-019-09854-x
https://doi.org/10.1007/s10522-019-09854-x