Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Affou Séraphin Wognin"'
Autor:
Sylvain Gnamien Traoré, Gilbert Fokou, Affou Séraphin Wognin, Semone Annick Gertrude Dié, Nogbou Andetchi Aubin Amanzou, Kathrin Heitz-Tokpa, Sopi Mathilde Tetchi, Malik Orou Seko, Aimé Roland Sanhoun, Adjaratou Traoré, Etilé Augustin Anoh, Issaka Tiembre, Marina Koussemon-Camara, Chantal Akoua-Koffi, Bassirou Bonfoh
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Handwashing is the first line of hygiene measures and one of the oldest methods of preventing the spread of infectious diseases. Despite its efficacy in the health system, handwashing is often inadequately practiced by populations
Externí odkaz:
https://doaj.org/article/f92c8dda7b724e7f90fa2fb8afebefb9
Autor:
Sylvain Gnamien TRAORÉ, Affou Seraphin WOGNIN, Vessaly KALLO, Gilbert FOKOU, Kanny DIALLO, Amoin N’guanlessa Ninon Leatitia KOUASSI, Den Jessica Ragida BONI, Arlette Olaby DINDÉ, Malik OROU SEKO, Aimé Roland SANHOUN, Biego Guillaume GRAGNON, Glossi Bernadette GOUALIE, Marina KOUSSEMON-CAMARA
Publikováno v:
Food and Environment Safety, Vol 23, Iss 3, Pp 197-210 (2024)
Chicken, particularly chicken gizzard, is part of the most consumed foods in the world. However, inappropriate use of antibiotics in the farms may induce a transfer of antimicrobial resistance Campylobacter to gizzard consumers. This study aimed to a
Externí odkaz:
https://doaj.org/article/6f358164d6ef44cf87afc5aaa1881cae