Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Affandi Dian Rachmawanti"'
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 847-856 (2022)
To increase the competitiveness of chocolate and cocoa drink on the market, innovation of the products is substantially required. Incorporation of additional ingredients, i.e., ginger and cinnamon, as well giving information intervention on their hea
Externí odkaz:
https://doaj.org/article/fa8b876149734ac69a30ca1159c3da4f
Autor:
Muktiningrum Tyas Arie, Fauza Gusti, Ariviani Setyaningrum, Muhammad Dimas R A, Affandi Dian Rachmawanti
Publikováno v:
E3S Web of Conferences, Vol 344, p 04005 (2022)
This study aims to analyse the sensory profile of a low-fat chocolate drink. The chocolate drink is being developed in laboratory of food science and technology department at Universitas Sebelas Maret. The QDA was applied to characterize the sensory
Externí odkaz:
https://doaj.org/article/bf24a83ca839446aaf9dd6b36aa36f41
Publikováno v:
Open Agriculture; Jan2022, Vol. 7 Issue 1, p847-856, 10p, 1 Diagram, 4 Charts, 2 Graphs
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2219 Issue 1, p070004-1-070004-8, 8p
Autor:
Praseptiangga, Danar, Tryas, Anisha Ayuning, Affandi, Dian Rachmawanti, Atmaka, Windi, Ariyantoro, Achmad Ridwan, Minardi, Slamet, Joni, Panatarani
Publikováno v:
AIP Conference Proceedings; 2018, Vol. 1927 Issue 1, p1-1, 1p, 1 Diagram, 2 Charts
Autor:
Utami, Rohmah Fitri, Praseptiangga, Danar, Affandi, Dian Rachmawanti, Atmaka, Windi, Joni, Panatarani
Publikováno v:
AIP Conference Proceedings; 2018, Vol. 1927 Issue 1, p1-1, 1p, 2 Charts