Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Afaf S. Fahmy"'
Autor:
Mohamed I. El-Khonezy, Ahmed M. Abd-Elaziz, Mahmoud F. Dondeti, Afaf S. Fahmy, Saleh A. Mohamed
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-9 (2020)
Abstract Background Due to versatility in reaction catalyzed by peroxidases, they have potential applications in different areas in the health sciences, food industry, and diagnostic purposes. Therefore, the aim of this study is to investigate the pr
Externí odkaz:
https://doaj.org/article/73fa659017384b0190334e2eb2cabf72
Publikováno v:
Biotechnology Reports, Vol 27, Iss , Pp e00492- (2020)
Ficus carica is one of the most popular and edible plants. Its trees emanate latex of high medical importance. The well-studied procoagulant effect of ficin is a hallmark of this latex which protrudes an interesting question of how can the plant cont
Externí odkaz:
https://doaj.org/article/9c6b7e875df043c186a56cc3f6040608
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 8, Iss 4, Pp 465-475 (2018)
The morbidity caused by viper bites is very dangerous and the anti-venom therapy couldn't treat the local injures such as hemorrhage, edema, necrosis and inflammation of bitten tissues. Searching for safe and effective anti-venom compounds from natur
Externí odkaz:
https://doaj.org/article/3960c00d2fba4134ba6a54608830f61d
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 15, Iss 2, Pp 463-467 (2017)
The chromatography of deoxyribonuclease (DNase) from small intestine of camel Camelus dromedarius by DEAE-Sepharose separated three isoforms DNase 1, DNase 2 and DNase 3. The DNase 3 was purified to homogeneity by chromatography on Sephacryl S-200. T
Externí odkaz:
https://doaj.org/article/674e811986ce4f7bbef956824e9214bb
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 13, Iss 1, Pp 65-69 (2015)
Two inulinases (Inu2 and Inu3) were purified from Rhizopus oligosporus NRRL 2710 by chromatography on DEAE-Sepharose and Sephacryl S-200 columns. The molecular weight of Inu2 and Inu3 were determined to be 76 and 30 kDa, respectively. Inu2 and Inu3 h
Externí odkaz:
https://doaj.org/article/18410737f8184153aac9cb37daedc643
Autor:
Roqaya I Bassuiny, Afaf S. Fahmy, Usama M. Hegazy, Mahmoud M. Said, Ahmed M. Salem, Rasha A M Azouz
Publikováno v:
The Journal of Biochemistry. 167:203-215
Directed evolution using error-prone polymerase chain reaction was employed in the current study to enhance the catalytic efficiency of a thermostable Geobacillus stearothermophilus xylanase XT6 parent. High-throughput screening identified two varian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::751e7552b684275e7231f7fa28991369
https://doi.org/10.1093/jb/mvz086
https://doi.org/10.1093/jb/mvz086
Autor:
Dalia S. Shaker, Afaf S. Fahmy, Shahinaze A. Fouad, Mahmoud H. Teaima, Saleh A. Mohamed, Azza M. Abdel-Aty, Heidi M. Abdel-Mageed
Publikováno v:
Drying Technology. 37:2152-2160
This study was designed to optimize the effect of operating conditions and formulation parameters using various additives to develop α-amylase nanoparticles. α-Amylase was chosen due to its importa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6f5cf48fe9c5c9e59c23543ef17d2ca
https://doi.org/10.1080/07373937.2019.1565576
https://doi.org/10.1080/07373937.2019.1565576
Publikováno v:
Scientia Horticulturae. 246:155-160
The aim of the present study is to evaluate the antioxidant capacity of garden cress seeds during germination. The total phenolic and flavonoid contents increased several times during germination. Sixteen phenolic acids and flavonoids were detected i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a3dd3c2c895624d9d9d75dfec49d5b8
https://doi.org/10.1016/j.scienta.2018.10.062
https://doi.org/10.1016/j.scienta.2018.10.062
Publikováno v:
Journal of Food Measurement and Characterization. 13:1333-1340
The aim of the present study is to evaluate the influence of solid state fermentation (SSF) by Trichoderma spp. on phenolic content, antioxidant and antibacterial activities of curry leaf powder. The phenolic contents of curry approximately increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3dd94e647bb6173ab971adab303abd
https://doi.org/10.1007/s11694-019-00048-0
https://doi.org/10.1007/s11694-019-00048-0
Autor:
Afaf S. Fahmy, Hala A. Salah, Amal Z. Barakat, Azza M. Abdel-Aty, Saleh A. Mohamed, Mohamed O. El-Badry, Walaa H. Salama
Publikováno v:
Journal of food biochemistryREFERENCES. 45(1)
The study aims to evaluate the relation between peroxidases of day-6 garden cress sprouts and phenolic compounds. Three cationic, three anionic, and two unbounded peroxidases were separated from day-6 garden cress sprouts. Cationic (GCP1) and anionic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97cd099f074955659ec21689157ab92c
https://pubmed.ncbi.nlm.nih.gov/33140461
https://pubmed.ncbi.nlm.nih.gov/33140461