Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Afaf Mezdoud"'
Autor:
Halima BENHAMIMID, Ouassila ALLAM, Afaf MEZDOUD, Nora BAHCHACHI, Adel BENSALEM, Abdel Nacer AGLI, Hayet OULAMARA
Publikováno v:
Nutrition & Santé, Vol 11, Iss 02, Pp 77-84 (2022)
Introduction. It is generally accepted that humans have the ability to detect five basic tastes (sweet, salty, bitter, sour, and umami). However, there is common agreement for a sixth fat flavor. Many studies suggest that bitter taste and fat taste c
Externí odkaz:
https://doaj.org/article/3522756f30b449df97d1a166b2023b84
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:1169-1177
This study is about the estimation of the consumption of cruciferous vegetables, and the search for a possible relationship between the ingestion of glucosinolates provided by these foods and the emergence of endemic goiter. A prospective cohort surv
Publikováno v:
Nutrition Clinique et Métabolisme. 35:226-230
This study relates to the determination of the concentrations of trans-placental exchanges of iron, hemoglobin and ferritin at the end of gestation according to the maternal martial status and the birth weight of the newborn. A total of 97 mother-new
Publikováno v:
Nutrition Clinique et Métabolisme. 31:40
Introduction et but de l’etude Le fer est un micronutriment essentiel a la croissance du fœtus. Le but de cette etude est de determiner les eventuelles correlations qui peuvent exister entre les parametres du statut de fer du sang maternel et du n