Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Afaf M. Ali"'
Publikováno v:
International Journal of Life Science and Pharma Research.
In this work the effect of thermal annealing treatment on the different physical, optical and structural of surgical suture fibers were considered. Polybutester monofilaments suture fibers were thermally annealed at temperatures fluctuating from 50-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e554ec9d7abbf1cc9d7c63c520b46a1a
https://doi.org/10.22376/ijpbs/lpr.2022.12.5.l145-155
https://doi.org/10.22376/ijpbs/lpr.2022.12.5.l145-155
Publikováno v:
Food and Nutrition Sciences. 12:889-898
The objective of this study is preparation of new nutritious products from quail meat compared to other products prepared from chicken meat as control and commercial products which bought from supermarket. The proximate composition, chemical, physica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ff8a82a98d0d6f4cfa7407ecf8a43a8
https://doi.org/10.4236/fns.2021.129066
https://doi.org/10.4236/fns.2021.129066
Autor:
Afaf M. Ali
Publikováno v:
Egyptian Journal of Agricultural Research. 93:117-131
brassica species are very rich in health-promoting phytochemicals, like phenolic compounds and vitamin C. The target of the present study was to determine the effect of different processing methods (boiling for 4min, boiling for 6min., steaming, micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89bad8fabd2bb0162718d7ceffed4d46
https://doi.org/10.21608/ejar.2015.152818
https://doi.org/10.21608/ejar.2015.152818