Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Afadil Afadil"'
Publikováno v:
International Journal of Active Learning, Vol 1, Iss 2, Pp 66-74 (2017)
This study is part of a development of problem solving learning model with aspects of ontology, epistemology, and axiology (Model PS-TRILOGI) to improve critical thinking skills and student understanding of Thermochemistry concepts. These objectives
Externí odkaz:
https://doaj.org/article/809aeb2d2e364cc2bee4baa70f963e55
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:1355-1358
BACKGROUND: Saponins and tannins are active compounds of secondary metabolites which are known to have several health benefits, including antibacterial and antioxidant. Chayote and green beans are natural ingredients that contain saponins and tannins
Publikováno v:
Jurnal Ilmu Pendidikan Indonesia. 10:81-89
Concept understanding is a process in which students are able to understand the information obtained, both the definition, nature and description of a concept so that they are able to construct the concept. Self efficacy is the individual's ability t
Publikováno v:
Jurnal Akademika Kimia. 10:224-229
This study aimed to determine lycopene contents and the antioxidant activity of katokkon chili extract. The extraction process of katokkon chili used the maceration method with the mixture of n-hexane : acetone : ethanol (2:1:1). The concentrated ext
Publikováno v:
Jurnal Akademika Kimia. 10:260-268
Flavonoids are pigments in the gadung mango bark that produce a yellow color. The research on copigmentation of flavonoids from gadung mango bark (Mangifera sp) as coloring agents was carried out by the maceration method using 96% ethanol. The extrac
Publikováno v:
Jurnal Akademika Kimia. 10:42-48
This study aimed to determine students' critical thinking ability through the implementation of SAVI (somatic, auditory, visual, and intellectual) learning model on the subject of solubility and solubility product constant (Ksp) at SMA Negeri 5 Model
Autor:
Maryam Maryam, Sri Hastuti Virgianti Pulukadang, Mar’atun Mar’atun, Afadil Afadil, Siti Nuryanti, Jamaludin M. Sakung
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 9:373-377
AIM: This study aimed to evaluate the quality of biscuits formulated using chayote and mung bean flours to be used as health food products. METHODS: The thermogravimetric method was used to analyses proximate evaluation for moisture content, the dry
Publikováno v:
Jurnal Riset Pendidikan MIPA. 3:14-23
This study aims to describe the increase in activities and student learning outcomes in learning Natural Sciences in class V Kabuyu Inpres Elementary School through the application of the science process skills approach. The method used in this resea
Publikováno v:
Jurnal Akademika Kimia. 8:125-129
Phaleria macrocarpa contains secondary metabolite compounds such as alkaloids, terpenoids, saponins, polyphenols, tannins, sterols, and coumarins. Those metabolites are antioxidants and can be efficacious in the healing of various degenerative diseas
Publikováno v:
Advances in Social Science, Education and Humanities Research.